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Cranberry BBQ Crockpot Meatballs

These Cranberry BBQ Crockpot Meatballs are a festive and flavorful appetizer or main course. Simply combine frozen meatballs with cranberry sauce and BBQ sauce for an easy and delicious meal.

Ingredients

Scale
  • 1 (14 ounce) can jellied cranberry sauce
  • 1 cup barbecue sauce
  • 1 (12 ounce) package frozen fully cooked meatballs

Instructions

  1. In a slow cooker, combine cranberry sauce and barbecue sauce.
  2. Add frozen meatballs and stir to coat.
  3. Cook on low for 2-3 hours, or until meatballs are heated through. Stir occasionally.
  4. Serve warm.

Notes

Serve these meatballs as an appetizer with toothpicks or as a main course over rice or mashed potatoes.