crab dip recipe
This creamy crab dip recipe is perfect for gatherings, combining fresh crab meat with rich cheeses and spices for a delicious appetizer everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
- 8 oz lump crab meat, picked over for shells
- 2 tbsp chopped fresh parsley
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine cream cheese, mayonnaise, cheddar cheese, Parmesan cheese, lemon juice, Worcestershire sauce, garlic powder, and cayenne pepper. Mix until smooth.
- Gently fold in the lump crab meat and chopped parsley, careful not to break up the crab too much.
- Transfer the mixture to a small baking dish or oven-safe bowl.
- Bake for 20-25 minutes until bubbly and golden on top.
- Remove from oven and let cool slightly before serving.
- Serve warm with crackers, toasted bread, or vegetable sticks.
Notes
For extra flavor, try topping with a sprinkle of paprika or diced green onions before baking.
Find it online: https://grilldrip.com/crab-dip-recipe/