Cottage Cheese Pancakes
These light and fluffy cottage cheese pancakes are a protein-packed breakfast that’s surprisingly easy to make. They’re a delicious and healthy alternative to traditional pancakes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 pancakes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon melted butter, plus more for greasing
- Optional: Vanilla extract
Instructions
- In a blender or food processor, combine cottage cheese, flour, eggs, sugar, baking powder, and salt. Blend until smooth. Add vanilla extract if desired.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings.
Notes
Serve with fresh fruit, maple syrup, or a dollop of yogurt for a complete breakfast.
Find it online: https://grilldrip.com/cottage-cheese-pancakes/