cottage cheese flatbread pizza
This cottage cheese flatbread pizza is a quick and healthy meal, featuring a crisp flatbread base topped with creamy cottage cheese and fresh vegetables for a delicious twist on traditional pizza.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 whole grain flatbread (8-10 inch)
- 1/2 cup cottage cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup cherry tomatoes, halved
- 1/4 cup sliced bell peppers
- 2 tbsp sliced black olives
- 1 tsp olive oil
- 1/2 tsp dried oregano
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Place the flatbread on a baking sheet lined with parchment paper.
- Spread the cottage cheese evenly over the flatbread.
- Sprinkle shredded mozzarella cheese on top of the cottage cheese layer.
- Distribute cherry tomatoes, bell peppers, and black olives evenly over the cheese.
- Drizzle olive oil and sprinkle dried oregano, salt, and pepper over the toppings.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the edges of the flatbread are crispy.
- Remove from oven and garnish with fresh basil leaves before serving.
Notes
For extra flavor, add a sprinkle of red pepper flakes or a drizzle of balsamic glaze before serving.