Cottage Cheese Egg Bites
Cottage Cheese Egg Bites are fluffy, protein-packed mini frittatas perfect for a quick breakfast or snack, combining creamy cottage cheese with eggs and savory seasonings.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 1/2 cup cottage cheese
- 1/4 cup shredded cheddar cheese
- 2 tablespoons chopped spinach
- 1 tablespoon chopped chives
- Salt and pepper, to taste
- Non-stick cooking spray
Instructions
- Preheat the oven to 325°F (163°C) and lightly spray a muffin tin with non-stick cooking spray.
- In a medium bowl, whisk the eggs until smooth.
- Stir in the cottage cheese, shredded cheddar, spinach, chives, salt, and pepper until well combined.
- Pour the mixture evenly into the muffin tin cups, filling about 3/4 full.
- Bake for 18–20 minutes, or until the egg bites are set and lightly golden on top.
- Allow to cool for a few minutes before removing from the tin.
- Serve warm or store in the refrigerator for up to 3 days.
Notes
For extra flavor, add cooked bacon bits or swap spinach with finely diced bell peppers. These egg bites also freeze well for easy meal prep.
Find it online: https://grilldrip.com/cottage-cheese-egg-bites/