Cottage Cheese Cloud Bread
Light, fluffy, and protein-packed, Cottage Cheese Cloud Bread is a low-carb, gluten-free alternative perfect for sandwiches or snacks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 large eggs, separated
- 1/2 cup cottage cheese
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
- 1 tablespoon grated Parmesan cheese (optional)
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a clean bowl, beat the egg whites with cream of tartar until stiff peaks form.
- In another bowl, blend the cottage cheese, egg yolks, salt, garlic powder, and Parmesan cheese until smooth.
- Gently fold the egg whites into the cottage cheese mixture, being careful not to deflate the whites.
- Using a spoon, drop six even mounds onto the prepared baking sheet.
- Bake for 25-30 minutes or until golden and set.
- Allow to cool before removing them from the baking sheet.
- Serve as a bread substitute for sandwiches or toast.
Notes
For extra flavor, try adding chopped herbs like chives or parsley to the batter before baking.
Find it online: https://grilldrip.com/cottage-cheese-cloud-bread/