Cottage Cheese and Herb Biscuits
Fluffy, savory biscuits made with creamy cottage cheese and fresh herbs, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup low-fat cottage cheese
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh parsley
- 1/4 cup buttermilk (plus more if needed)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry blender or fingers until mixture resembles coarse crumbs.
- Stir in the cottage cheese, chives, and parsley.
- Add buttermilk and gently mix until dough comes together; add a little more buttermilk if too dry.
- Turn the dough onto a floured surface and knead briefly about 5 times.
- Pat dough into a 1-inch thick rectangle and cut into rounds using a biscuit cutter.
- Place biscuits on prepared baking sheet and bake for 12-15 minutes until golden brown.
- Remove from oven and let cool slightly before serving.
Notes
For an extra savory touch, brush biscuits with melted garlic butter right after baking.
Find it online: https://grilldrip.com/cottage-cheese-and-herb-biscuits/