I have to share a little kitchen secret that has me jumping up and down — my all-time favorite Cottage Cheese and Herb Biscuits! One late night, I was messing around with some baking ideas, craving something cozy but with a fresh twist. I had some cottage cheese sitting in my fridge, and a stash of herbs begging for some spotlight. Long story short, a little mix and match turned into the most amazing, fluffy, flavorful biscuits that turned my whole meal vibe around.
This Cottage Cheese and Herb Biscuits recipe isn’t your typical plain-Jane biscuit. The cottage cheese in baking adds this moist, slightly tangy magic that you’d never expect. When combined with savory herbs, it’s like your taste buds throw a party. The crispy edges with pillowy centers? Pure comfort food joy, but with a bold flavor kick that makes every bite exciting. It was such a happy accident that quickly became a staple in my weeknight winners list.
What thrills me the most about these Cottage Cheese and Herb Biscuits is how they turn any meal into something special—side dishes, snacks, or sandwiches, they fit right in. I’m always inviting my fellow food lovers to try rocking this herb biscuits recipe. If you’re into baking with cottage cheese or want a quick biscuit dough that doesn’t compromise flavor, I promise this is the one.
For those adventurous spirits poking around for new recipes, do yourself a favor and check out this clever herb and cheese stuffed puff pastry bites to pair alongside or try something sweet like cottage cheese pancakes for your next breakfast flip. Also, I’m obsessed with adding cottage cheese in baking beyond biscuits—like in my refreshing blackberry cottage cheese chicken salad. It’s a full flavor adventure waiting for you!
INGREDIENTS You Need
This Cottage Cheese and Herb Biscuits ingredient list is all about bold flavors that actually work together! Here’s what you’ll grab during your typical grocery run:
- 2 cups all-purpose flour (no fancy flour needed, your regular store brand works perfectly)
- 1 tablespoon baking powder (for that perfect quick biscuit dough rise)
- 1 teaspoon salt (balances the flavors)
- 1/2 teaspoon baking soda (helps with fluffiness, especially when paired with the cottage cheese baking magic)
- 1/4 cup cold unsalted butter, cubed (makes those flaky layers we live for)
- 1 cup full-fat cottage cheese (fresh, creamy, and key to this recipe)
- 1/2 cup whole milk (to bring the dough together smoothly)
- 2 tablespoons chopped fresh herbs — I love using rosemary, thyme, and chives for that savory biscuits with herbs punch
- Optional: 1/2 cup shredded sharp cheddar (because extra cheesy goodness never hurt anyone)
No worries if you don’t have fresh herbs! I use dried mixed herbs all the time in my Cottage Cheese and Herb Biscuits, which still brings that herbaceous pop. For a shortcut on busy nights, grab pre-chopped herbs in the produce aisle to save prep time.
To keep these biscuits fresh, pop leftovers in an airtight container once cooled. They store beautifully for up to two days — though in my kitchen, they vanish before then! If you want to refresh them, a quick zap in the oven or toaster oven brings back that fresh-baked vibe.
Bonus flavor tip: I love adding a sprinkle of garlic powder or cracked black pepper to my dough for an extra kick in this Cottage Cheese and Herb Biscuits. It’s a simple touch that makes every bite unforgettable.
If you want nerd-level herb biscuit recipe details, this Garlic and herb cottage cheese biscuits recipe from a Mediterranean food group always inspires me with bold flavors and easy steps.
Let’s Make Some!
Time to turn those bold ingredients into your very own batch of Cottage Cheese and Herb Biscuits! Grab your apron because this is where the magic starts happening.
- Preheat your oven to 425°F and line a baking sheet with parchment paper to keep those biscuits hassle-free during baking.
- In a large bowl, whisk together 2 cups flour, 1 tablespoon baking powder, 1 teaspoon salt, and 1/2 teaspoon baking soda. This dry mix is the base of our quick biscuit dough.
- Add the cold, cubed butter to the flour mix. Use your fingers or a pastry cutter to cut the butter into tiny pea-sized pieces. You want little chunks of butter dispersed throughout because that’s what creates flaky, fluffy layers. Don’t worry if your Cottage Cheese and Herb Biscuits dough looks crumbly—that’s exactly what you want.
- Next, stir in the fresh or dried herbs and optional shredded cheddar for that extra cheesy punch. Your kitchen should start smelling incredible with all those savory notes rising.
- In a separate bowl, mix the cottage cheese with the milk. The cottage cheese in baking gives our dough moisture and a little tang that’s oh-so-satisfying.
- Pour the wet mix over the dry ingredients. Gently fold everything together with a spatula until it just forms dough. Be gentle—overmixing can make biscuits tough. It’s okay if you still see bits of cottage cheese; this adds to the texture and flavor punch.
- On a lightly floured surface, pat the dough into a rough 1-inch thick rectangle. Fold the dough over itself a couple of times to help layers form. Then press it out again to about 1-inch thickness.
- Use a biscuit cutter or glass to cut rounds from the dough, and place them on your lined baking sheet. Don’t press the cutter down or twist—it seals the edges and stops rise.
- Bake for about 15 minutes or until golden brown on top. In my kitchen, this Cottage Cheese and Herb Biscuits usually takes about 14 to 16 minutes but keep your eyes on those edges—they’re your golden ticket!
While your Cottage Cheese and Herb Biscuits bake, you’ll get this incredible aroma filling the kitchen—the smell is warm, cheesy, herbal, and comforting all at once. It’s the kind of smell that gets everyone asking, “What’s baking?”
If you want fancy inspiration for biscuit styles, check out Herbed Cottage Cheese Biscuits – Tastes of Homemade for some dreamy pictures and tips.
How to Serve Up This!
Once your Cottage Cheese and Herb Biscuits are fresh from the oven, the serving possibilities make my heart happy. I love using these biscuits as the perfect cozy partner for soups and stews on cool nights. The savory biscuits with herbs soak up broth so well and add an extra pop of flavor.
For something fun, slice them in half and pile on smoked turkey and cranberry sauce for a weeknight twist on a classic sandwich. People literally do happy dances when this Cottage Cheese and Herb Biscuits hits the table with something unexpected like a spicy honey butter spread.
Hosting a game night or a cozy brunch? These biscuits steal the show. Dress them up with whipped herb butter or alongside an herby chicken salad, like my favorite blackberry cottage cheese chicken salad. It’s an unexpected pairing that wows guests every time.
Leftovers? Don’t toss! I turn mine into mini biscuit pizzas with tomato sauce and fresh mozzarella or crumble them over salads for a savory crunch.
For more fusion comfort food ideas that mix up classic biscuit flavors, you should peek at Herbed Cottage Cheese Biscuits – Dorie Greenspan. It’s a great way to mix up your flavor game and try new herbs or cheeses.
FAQs:
Will kitchen newbies succeed with this Cottage Cheese and Herb Biscuits?
Absolutely, yes! This recipe is designed to be forgiving. Even if your dough looks a bit shaggy, it still bakes up deliciously. I always remind fellow food lovers it’s about flavor and comfort, not perfection.
What if I mess up my Cottage Cheese and Herb Biscuits?
Spoiler alert: they usually still taste incredible! Overmixing might make them a bit dense, but the cottage cheese in baking helps keep them moist and tender. Just serve with some extra butter or a dip and enjoy.
Can I use low-fat or non-fat cottage cheese?
You can, but I recommend full-fat for richness and the best texture. The fat content adds moisture and flavor that really makes these biscuits sing.
How can I prep this Cottage Cheese and Herb Biscuits for busy weeknights?
You can mix the dry ingredients and even cut in the butter ahead of time, store in the fridge. When ready, add the wet ingredients and bake. Or freeze unbaked biscuit rounds for up to one month and bake straight from frozen—big time life saver!
Can I substitute the herbs?
Definitely! This herb biscuits recipe is flexible. Basil, oregano, dill—all work beautifully. I love trying new combinations depending on the season or what’s in my herb garden.
What’s the best way to store leftovers?
Store in an airtight container at room temp for a day or two. For longer keeping, freeze wrapped tightly. Reheat in the oven to bring back that fresh-baked vibe.
Can I double the recipe?
Yes! Just make sure you have a bowl big enough to handle the dough. The baking time stays roughly the same but keep an eye on your oven for golden perfection.
For bonus inspiration, check the community favorite Garlic and herb cottage cheese biscuits recipe on Facebook—it’s packed with tips, and friendly food lovers share their spin!
CONCLUSION:
This Cottage Cheese and Herb Biscuits recipe brings me so much joy because it takes simple ingredients and turns them into a bold, comforting flavor bomb. The creamy cottage cheese in baking merges beautifully with fresh herbs to give you a biscuit that’s light, fluffy, and packed with cozy vibes. It’s perfect for weeknight meals, brunch spreads, or those times when you just need a little kitchen magic.
My Cottage Cheese and Herb Biscuits Flavor Secrets:
- Using full-fat cottage cheese for richness and moisture
- Adding a mix of fresh herbs plus a pinch of garlic powder for bold bites
- Folding the dough gently to keep it tender and flaky, never tough
Some of my favorite variations you’ll want to try:
- Adding sharp cheddar for a cheesy twist (perfect for game nights)
- Swapping rosemary and thyme for dill and chives for a fresh summer vibe
- Tossing in some cooked bacon bits for a smoky surprise
Each version calls for a specific occasion—classic herb biscuits for cozy dinners, cheddar for snack attacks, and dill-chive for warm-weather gatherings.
I encourage you to trust your taste buds and experiment! Throw in your favorite herbs or cheeses, tweak the baking times based on your oven’s personality, and above all, have fun creating your own Cottage Cheese and Herb Biscuits kind of magic.
I can’t wait for you to try this recipe in your kitchen. Your meals are about to get a serious upgrade with these bold flavor-packed, comforting biscuits. Let’s keep making food that makes us do a little happy dance!
Ready for more bold flavor comfort food with a twist? Don’t miss my buddy recipe, herb and cheese stuffed puff pastry bites, or dive into more cottage cheese goodness with cottage cheese pancakes. Your cozy flavor adventure is just beginning!
Enjoy every bite, fellow food lovers!
Cottage Cheese and Herb Biscuits
Fluffy, savory biscuits made with creamy cottage cheese and fresh herbs, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup low-fat cottage cheese
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh parsley
- 1/4 cup buttermilk (plus more if needed)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry blender or fingers until mixture resembles coarse crumbs.
- Stir in the cottage cheese, chives, and parsley.
- Add buttermilk and gently mix until dough comes together; add a little more buttermilk if too dry.
- Turn the dough onto a floured surface and knead briefly about 5 times.
- Pat dough into a 1-inch thick rectangle and cut into rounds using a biscuit cutter.
- Place biscuits on prepared baking sheet and bake for 12-15 minutes until golden brown.
- Remove from oven and let cool slightly before serving.
Notes
For an extra savory touch, brush biscuits with melted garlic butter right after baking.