Cornbread Casserole
This Cornbread Casserole is a comforting and easy-to-make side dish perfect for any occasion. With its creamy texture and delicious cornbread flavor, it’s sure to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 box (15 ounces) corn muffin mix
- 1 can (14.75 ounces) cream-style corn
- 1 can (14.75 ounces) whole kernel corn, drained
- 1 cup sour cream
- 1/2 cup (1 stick) butter, melted
- 2 large eggs, lightly beaten
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the corn muffin mix, cream-style corn, drained whole kernel corn, sour cream, melted butter, and eggs. Stir until just combined; do not overmix.
- Stir in chopped green onions, if using.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
Notes
Serve warm as a side dish with chili, BBQ, or any main course. For a richer flavor, use brown butter instead of melted butter.
Find it online: https://grilldrip.com/cornbread-casserole/