Copycat Cracker Barrel Hashbrown Casserole
This Copycat Cracker Barrel Hashbrown Casserole is creamy, cheesy, and packed with delicious potato flavor. It’s the perfect comfort food side dish for any occasion!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 30 ounces frozen shredded hash browns, thawed
- 1/2 cup butter, melted
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 pint sour cream
- 1/2 cup chopped onion
- 2 cups shredded cheddar cheese, divided
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the thawed hash browns, melted butter, cream of chicken soup, sour cream, and chopped onion. Mix well.
- Stir in 1 1/2 cups of the shredded cheddar cheese, salt, and pepper.
- Pour the mixture into the prepared baking dish.
- Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
- Bake for 45-55 minutes, or until golden brown and bubbly.
- Let stand for 10 minutes before serving.
Notes
For an extra crispy topping, sprinkle crushed cornflakes over the cheese before baking.