Easy Copycat Cracker Barrel Hashbrown Casserole Recipe

Hey fellow food lovers! Nyla here, ready to share some delicious magic with you. I’m beyond excited to welcome you into my little corner of the internet, where we turn every meal into a total flavor adventure. And today? We’re diving headfirst into a creamy, cheesy dream: Copycat Cracker Barrel Hashbrown Casserole!

This isn’t just your average side dish, y’all. It’s a bowlful of pure comfort, perfect for those nights when you need a serious dose of happiness. Think crispy hashbrowns, rich cheese sauce, and that unmistakable something that makes you crave it again and again.

I still remember the first time I served this Copycat Cracker Barrel Hashbrown Casserole during a game night. The room went silent as everyone took their first bites. Eyes widened, happy murmurs erupted, and suddenly, my kitchen turned into a Copycat Cracker Barrel Hashbrown Casserole fan club!

What thrilled me most was seeing how such a simple dish could bring so much joy. It’s the kind of food that sparks conversations, creates memories, and leaves everyone wanting more. The cheesy aroma, the creamy texture, the perfectly browned top – it’s a total sensory experience.

I’ve tweaked and taste-tested this recipe to absolute perfection. Now, it’s finally time to share the love! Get ready to create some kitchen magic. And prepare to become a Copycat Cracker Barrel Hashbrown Casserole legend in your own right.

Join me, and let’s get cooking!

INGREDIENTS You Need

This Copycat Cracker Barrel Hashbrown Casserole ingredient list is all about bold flavors that actually work together! And, you can grab everything you need during your normal shopping trip. Let’s get started:

All the ingredients you need to make Copycat Cracker Barrel Hashbrown Casserole

  • 30 ounces frozen shredded hash browns, thawed: This is the base of our masterpiece! Don’t skip the thawing step – it helps everything bake evenly.
  • 1/2 cup unsalted butter, melted: Adds richness and helps those hashbrowns get nice and golden.
  • 1 can (10.75 ounces) condensed cream of chicken soup: This creates the creamy, dreamy sauce we all love.
  • 1 pint (16 ounces) sour cream: Adds tang and moisture, balancing out the richness.
  • 1 teaspoon salt: Enhances all the flavors.
  • 1/2 teaspoon black pepper: A touch of warmth and spice.
  • 1/4 teaspoon garlic powder: Adds a savory depth.
  • 2 cups shredded cheddar cheese: Because what’s a Copycat Cracker Barrel Hashbrown Casserole without a mountain of cheese?!
  • 1/4 cup finely diced onion: Adds a subtle bite and complexity.
  • 2 tablespoons of bacon bits: Trust me on this one! It adds a savory depth that you wouldn’t expect.

No worries if you don’t have cream of chicken soup! I use cream of mushroom soup all the time in my Copycat Cracker Barrel Hashbrown Casserole, and it’s just as delicious. Or, you can use a homemade roux.

Here’s my Copycat Cracker Barrel Hashbrown Casserole secret that takes it from good to incredible: a dash of hot sauce in the cheese sauce! It adds a little kick that balances the richness perfectly. I love adding extra cheddar cheese to my Copycat Cracker Barrel Hashbrown Casserole for that extra kick.

For ingredient prep shortcuts, I like to thaw my hashbrowns overnight in the fridge. It saves time and ensures they’re ready to go when I am. You can store any leftover cheese in an airtight container in the fridge for up to a week.

Let’s Make Some!

Time to bring this Copycat Cracker Barrel Hashbrown Casserole to life! Grab your apron, turn up the music, and let’s get cooking together in the kitchen.

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. This is where the magic starts happening!
  2. In a large bowl, combine the thawed hash browns, melted butter, cream of chicken soup, sour cream, salt, pepper, and garlic powder. Mix everything until it’s well combined.
  3. Add the shredded cheddar cheese, diced onion and bacon bits to the hashbrown mixture and stir until evenly distributed. Don’t be shy with the cheese!
  4. Pour the mixture into the prepared baking dish and spread it evenly. Make sure it’s nice and smooth for even baking.
  5. Bake for 45-55 minutes, or until the top is golden brown and the casserole is bubbly. This is my favorite part of making Copycat Cracker Barrel Hashbrown Casserole – watch the magic happen!
  6. Let the casserole cool for a few minutes before serving. This helps it set up a bit and prevents it from being too runny.

In my kitchen, this Copycat Cracker Barrel Hashbrown Casserole usually takes about 50 minutes to bake to golden-brown perfection. But keep an eye on it, as oven times can vary!

While your Copycat Cracker Barrel Hashbrown Casserole is doing its thing, get ready for some amazing aromas! Your kitchen should smell absolutely incredible right now.

Don’t worry if your Copycat Cracker Barrel Hashbrown Casserole looks a little uneven before baking. The oven will work its magic and create a perfectly golden-brown top. One of my favorite things to do is take the recipe to the grill like in this taco-hashbrown-casserole variation.

I discovered a happy accident when I accidentally added a little extra sour cream to my Copycat Cracker Barrel Hashbrown Casserole. It made it even creamier and more delicious!

How to Serve Up This!

People literally do happy dances when this Copycat Cracker Barrel Hashbrown Casserole hits the table! Especially when it’s served with some amazing pairings.

I love to enjoy this Copycat Cracker Barrel Hashbrown Casserole alongside:

  • Grilled chicken or steak: The richness of the casserole balances perfectly with the savory meat.
  • A fresh garden salad: Adds a refreshing contrast to the creamy dish.
  • Bacon-wrapped dates: A sweet and salty appetizer that complements the casserole beautifully.
  • BBQ Ribs: The flavors are simply mouth watering.

This Copycat Cracker Barrel Hashbrown Casserole is perfect for those weeknight dinners that need to be special! But it’s also a crowd-pleaser at potlucks, game nights, and holiday gatherings.

For presentation ideas, I like to sprinkle a little extra shredded cheese and some chopped green onions on top before serving. This adds a pop of color and flavor.

If you have any leftovers (which is rare!), you can transform them into delicious hashbrown patties. Simply form the casserole into patties, pan-fry them until golden brown, and serve with a fried egg. Trust me; you will not be disappointed. The casserole is very simular to this egg hashbrown casserole so you’ll definitely love this too!

I’ve experimented with a fusion variation by adding a sprinkle of taco seasoning to my Copycat Cracker Barrel Hashbrown Casserole. It gives it a fun Tex-Mex twist that’s surprisingly delicious!

The reactions when I serve this Copycat Cracker Barrel Hashbrown Casserole are always priceless. People rave about the creamy texture, the cheesy flavor, and the overall comforting goodness.

FAQs:

Here are some answers to common questions about making Copycat Cracker Barrel Hashbrown Casserole, based on real cooking concerns and my own kitchen adventures.

Will kitchen newbies succeed with this Copycat Cracker Barrel Hashbrown Casserole?

Absolutely! This recipe is super straightforward and easy to follow. Even if you’re new to cooking, you’ll be able to whip up a delicious Copycat Cracker Barrel Hashbrown Casserole in no time.

What if I mess up my Copycat Cracker Barrel Hashbrown Casserole? (Spoiler: it’ll still taste incredible!)

Don’t sweat it! Even if you accidentally add a little too much or too little of an ingredient, it’ll still taste amazing. The beauty of comfort food is that it’s forgiving.

How can I prep this Copycat Cracker Barrel Hashbrown Casserole for busy weeknights?

You can assemble the casserole ahead of time and store it in the fridge until you’re ready to bake it. Just add a few extra minutes to the baking time to ensure it’s heated through.

Can I use fresh hash browns instead of frozen?

While frozen hash browns work best for this recipe, you can use fresh hash browns if you prefer. Just make sure to shred them finely and pat them dry before adding them to the casserole.

What if I don’t have sour cream?

You can substitute Greek yogurt for sour cream in this recipe. It’ll give the casserole a similar tang and creaminess.

Can I add other vegetables to this Copycat Cracker Barrel Hashbrown Casserole?

Definitely! Feel free to add chopped bell peppers, mushrooms, or spinach to the casserole for extra flavor and nutrients.

How can I make this Copycat Cracker Barrel Hashbrown Casserole even cheesier?

Go wild with the cheese! Add an extra cup of shredded cheese to the casserole and sprinkle some on top before baking. You can also use a blend of different cheeses for a more complex flavor.

This Copycat Cracker Barrel Hashbrown Casserole reminds me of another bold flavor favorite: Cheesy Hashbrown Casserole (Cracker Barrel Copycat) | A Wicked …!

CONCLUSION:

This Copycat Cracker Barrel Hashbrown Casserole brings me so much joy because it’s a reminder that comfort food can be both delicious and easy to make. It’s a dish that always brings people together and puts a smile on their faces.

My Copycat Cracker Barrel Hashbrown Casserole Flavor Secrets:

  1. Don’t skimp on the cheese! The more cheese, the better.
  2. Add a touch of hot sauce. It balances the richness and adds a little kick.
  3. Let it cool slightly before serving. This helps it set up and prevents it from being too runny.

I’ve tested some delicious Copycat Cracker Barrel Hashbrown Casserole variations, including:

  • Spicy Jalapeño: Add diced jalapeños for a fiery kick.
  • Bacon Ranch: Mix in cooked bacon and ranch dressing for a savory twist.
  • Broccoli Cheddar: Add steamed broccoli florets for a healthier version.

The Taco Hashbrown Casserole is perfect for game nights, while the bacon ranch version is great for potlucks. For more weeknight winners that don’t sacrifice on taste, check out this Copycat Cracker Barrel Hashbrown Casserole Recipe!

Final, delicious Copycat Cracker Barrel Hashbrown Casserole

I encourage you to trust your taste buds and get creative with this recipe. Don’t be afraid to experiment with different flavors and ingredients to make it your own. I’m so excited for your cooking adventures and can’t wait to hear what you think of this Copycat Cracker Barrel Hashbrown Casserole!

Go ahead and give this Copycat Cracker Barrel Hashbrown Casserole a try! It’s a dish that will become a staple in your kitchen for years to come.

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Copycat Cracker Barrel Hashbrown Casserole

This Copycat Cracker Barrel Hashbrown Casserole is creamy, cheesy, and packed with delicious potato flavor. It’s the perfect comfort food side dish for any occasion!

  • Author: Nyla
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 65 minutes
  • Yield: 8 servings
  • Category: Side Dish
  • Method: Baked
  • Cuisine: American

Ingredients

Scale
  • 30 ounces frozen shredded hash browns, thawed
  • 1/2 cup butter, melted
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 pint sour cream
  • 1/2 cup chopped onion
  • 2 cups shredded cheddar cheese, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. In a large bowl, combine the thawed hash browns, melted butter, cream of chicken soup, sour cream, and chopped onion. Mix well.
  3. Stir in 1 1/2 cups of the shredded cheddar cheese, salt, and pepper.
  4. Pour the mixture into the prepared baking dish.
  5. Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
  6. Bake for 45-55 minutes, or until golden brown and bubbly.
  7. Let stand for 10 minutes before serving.

Notes

For an extra crispy topping, sprinkle crushed cornflakes over the cheese before baking.

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