Cookies Cream Skillet Cookie
A rich and gooey Cookies Cream Skillet Cookie loaded with chunks of cookies and cream, perfect for sharing warm right from the skillet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped cookies and cream sandwich cookies
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch skillet.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, mix melted butter with brown sugar and granulated sugar until smooth.
- Add the egg and vanilla extract to the butter mixture and whisk until combined.
- Gradually add the dry ingredients into the wet ingredients and mix until just combined.
- Fold in chopped cookies and cream sandwich cookies and white chocolate chips.
- Spread the dough evenly in the prepared skillet.
- Bake for 18-22 minutes or until the edges are golden and a toothpick inserted near the center comes out with moist crumbs.
- Allow to cool for 5 minutes before serving warm directly from the skillet.
Notes
For an extra indulgent treat, serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
Find it online: https://grilldrip.com/cookies-cream-skillet-cookie/