Cookie Dough Bar
Indulge in a decadent Cookie Dough Bar, a no-bake treat featuring a safe-to-eat cookie dough base topped with chocolate and sprinkles. Perfect for satisfying your sweet cravings without turning on the oven!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 ¼ cups all-purpose flour, heat-treated
- 1 cup chocolate chips
- ½ cup sprinkles
Instructions
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Stir in the vanilla extract and salt.
- Gradually add the heat-treated flour, mixing until just combined. Be careful not to overmix.
- Fold in the chocolate chips and sprinkles.
- Press the cookie dough mixture into a 9×13 inch baking pan lined with parchment paper.
- Refrigerate for at least 2 hours, or until firm.
- Cut into bars and serve.
Notes
For an extra touch, drizzle melted chocolate over the bars before refrigerating.
Find it online: https://grilldrip.com/cookie-dough-bar/