Cookie Croissant
The Cookie Croissant combines flaky, buttery pastry with a sweet, gooey cookie center, creating a delightful treat perfect for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sheet of puff pastry or 2 large croissants (store-bought or homemade)
- 6 chocolate chip cookies
- 2 tablespoons unsalted butter, melted
- 1 egg (for egg wash)
- 1 tablespoon sugar (for sprinkling)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- If using puff pastry, cut it into 6 equal squares; if using croissants, slice each horizontally but not all the way through.
- Place one chocolate chip cookie in the center of each puff pastry square or inside each croissant.
- Fold the puff pastry over the cookie and seal the edges tightly; if using croissants, press the edges to close around the cookie.
- Brush each wrapped croissant or pastry with the beaten egg for a golden finish.
- Sprinkle sugar on top for added sweetness and crunch.
- Bake for 15-18 minutes or until golden brown and puffed.
- Remove from oven and let cool slightly before serving.
Notes
For extra indulgence, serve warm with a scoop of vanilla ice cream or drizzle with melted chocolate.
Find it online: https://grilldrip.com/cookie-croissant-delight/