Colorful Marbled Sugar Cookies
These Colorful Marbled Sugar Cookies combine vibrant swirls with a tender, buttery texture, making them a delightful treat perfect for any celebration or snack.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup sour cream
- Food coloring gels (red, blue, yellow, green)
- Optional: ½ teaspoon almond extract
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, and sour cream until well combined. (Add almond extract if using.)
- Gradually blend in the dry ingredients until a smooth dough forms.
- Divide dough evenly into 4–5 bowls; add a different food coloring gel to each and knead until color is fully incorporated.
- Take small pieces from each colored dough and gently roll together to create a marbled effect, then form into 1-inch balls.
- Place dough balls onto prepared baking sheets about 2 inches apart; slightly flatten each ball.
- Bake for 8–10 minutes or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to wire racks to cool completely.
Notes
For an extra festive touch, sprinkle colored sugar or edible glitter on top before baking.
Find it online: https://grilldrip.com/colorful-marbled-sugar-cookies/