cinnamon roasted sweet potatoes
These cinnamon roasted sweet potatoes are a simple and delicious side dish, perfect for adding a touch of sweetness and warmth to any meal. The roasting process brings out the natural sugars, enhanced by a sprinkle of cinnamon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 tablespoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg (optional)
- 1 tablespoon maple syrup (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss sweet potato cubes with olive oil, cinnamon, salt, and nutmeg (if using).
- Spread sweet potatoes in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
- Drizzle with maple syrup (if using) before serving.
Notes
Serve these roasted sweet potatoes as a side dish with roasted chicken, pork, or your favorite vegetarian main course. For an extra nutty flavor, sprinkle with chopped pecans or walnuts before serving.
Find it online: https://grilldrip.com/cinnamon-roasted-sweet-potatoes/