Christmas Sugar Cookie Pie
This Christmas Sugar Cookie Pie is a festive and easy dessert that combines the flavors of a classic sugar cookie with the convenience of a pie. Perfect for holiday gatherings, it’s sure to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 roll (16.5 ounces) refrigerated sugar cookie dough
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1/4 cup sprinkles, festive colors
Instructions
- Preheat oven to 350°F (175°C).
- Unroll the sugar cookie dough and press it into a 9-inch pie plate. Crimp the edges to create a decorative crust.
- Bake for 12-15 minutes, or until golden brown. Let cool completely.
- In a medium bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
- Stir in the vanilla extract and heavy cream until well combined.
- Spread the cream cheese mixture evenly over the cooled sugar cookie crust.
- Sprinkle the top with festive sprinkles.
- Refrigerate for at least 30 minutes before serving.
Notes
For an extra touch, add a dollop of whipped cream on top before serving.
Find it online: https://grilldrip.com/christmas-sugar-cookie-pie/