Hey fellow food lovers! Nyla here, ready to share some delicious magic with you. 💕
Are you ready to turn your holiday dessert game up a notch? Then you’re in the right place because we’re about to dive into the wonderful world of Christmas Sugar Cookie Pie!
Picture this: A buttery, festive cookie crust pie filled with a sweet, creamy filling that tastes just like your favorite sugar cookies. I know, right? It’s a dream come true!
This recipe wasn’t born in some fancy cooking school. It was a happy accident during one of my late-night kitchen experiments. I was craving something sweet and festive. After tinkering around I made this delicious dessert!
The first bite? Pure bliss. The flavors of Christmas Sugar Cookie Pie exploded in my mouth, and I knew I had stumbled upon something special.
Since then, this Christmas Sugar Cookie Pie has become a holiday staple in my kitchen. It turns every gathering into a celebration and every meal into something truly unforgettable.
Seriously, watch people’s faces light up when you set this Christmas Sugar Cookie Pie on the table. They do a little happy dance; I swear! It’s the perfect blend of comfort and holiday cheer.
Are you ready to join me on this flavor adventure? Let’s get baking and create some Christmas Sugar Cookie Pie magic together! 🎉
INGREDIENTS You Need
This Christmas Sugar Cookie Pie ingredient list is all about bold flavors that actually work together! Get ready to create a dessert masterpiece with these simple ingredients. You can grab almost all of them during your normal shopping trip.
Here’s what you’ll need:
- For the Festive Cookie Crust:
- 2 1/2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional, but adds a festive touch!)
- 1/4 teaspoon salt
- For the Sugar Cookie Pie Filling:
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional, to complement the crust!)
- Sprinkles, for topping (because sprinkles make everything better!)
No worries if you don’t have almond extract. I often skip it and the Christmas Sugar Cookie Pie still comes out amazing! I also love adding a pinch of nutmeg to my festive cookie crust pie for that extra kick.
This Christmas Sugar Cookie Pie gets its amazing taste from the combination of buttery crust and creamy filling. The extracts are the real flavor boosters here.
Ingredient Prep Shortcut: Soften your butter ahead of time. It makes everything so much easier!
To keep ingredients fresh, store your flour and sugar in airtight containers. Butter can be stored in the fridge or freezer, depending on how soon you need it.
Here’s my Christmas Sugar Cookie Pie secret that takes it from good to incredible: Use high-quality butter! It makes a world of difference in both the crust and the filling. I also sometimes add a dash of lemon zest to the dough!
Let’s Make Some!
Ready to make some delicious magic? This is my favorite part of making Christmas Sugar Cookie Pie – watch the magic happen! Let’s get started, fellow food lovers.
- Make the Festive Cookie Crust:
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract (if using).
- Gradually add the flour and salt, mixing until just combined. Don’t overmix!
- Form the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, roll out the dough to fit a 9-inch pie plate.
- Carefully transfer the dough to the pie plate and crimp the edges.
- Bake for 12-15 minutes, or until lightly golden brown.
- Let the crust cool completely before adding the filling.
- In my kitchen, this festive cookie crust pie usually takes about 13 minutes to get that perfect golden color.
- Prepare the Sugar Cookie Pie Filling:
- In a large bowl, cream together the softened butter and powdered sugar until smooth and creamy.
- Gradually add the heavy cream, vanilla extract, and almond extract (if using), and beat until light and fluffy.
- This is where the magic starts happening! The filling should be incredibly smooth and taste just like sugar cookie frosting.
- Assemble the Christmas Sugar Cookie Pie:
- Pour the sugar cookie pie filling into the cooled festive cookie crust pie.
- Spread the filling evenly.
- Top with sprinkles.
- Refrigerate for at least 2 hours before serving. This helps the filling set and makes it easier to slice.
- Don’t worry if your Christmas Sugar Cookie Pie looks a little uneven at this stage. It will still taste amazing!
While your Christmas Sugar Cookie Pie is doing its thing, get ready for some amazing aromas! Your kitchen will smell like a holiday wonderland.
This Christmas Sugar Cookie Pie should smell absolutely incredible right now. The buttery crust and sweet filling create a scent that’s hard to resist.
A little tip: If you’re short on time, you can use a store-bought sugar cookie dough for the crust. But trust me, the homemade crust is worth the extra effort!
Remember, cooking is all about experimentation and happy accidents. Don’t be afraid to get creative and add your own personal touch to this Christmas Sugar Cookie Pie. 🔥
How to Serve Up This!
People literally do happy dances when this Christmas Sugar Cookie Pie hits the table with a scoop of vanilla ice cream. It’s the ultimate dessert experience!
I love to enjoy this Christmas Sugar Cookie Pie with a cup of hot cocoa or a glass of cold milk. The creamy filling and warm crust pair perfectly with these classic beverages.
This Christmas Sugar Cookie Pie is perfect for those weeknight dinners that need to be special! It’s also a showstopper at holiday parties and family gatherings.
Presentation Ideas:
- Dust the top of the pie with powdered sugar for a snowy effect.
- Arrange fresh berries around the edge of the pie for a pop of color.
- Serve each slice with a dollop of whipped cream and a sprinkle of cinnamon.
Leftover Transformations:
- Crumble leftover Christmas Sugar Cookie Pie over ice cream for a decadent sundae topping.
- Use it as a filling for mini tarts. This holiday version of my mini fruit tarts is always a hit at https://www.instagram.com/p/DDo9BZ5REN-/?hl=en
- Make Christmas Sugar Cookie Pie parfaits by layering the pie with whipped cream and berries in a glass.
Fusion Variations:
- Add a layer of chocolate ganache under the sugar cookie pie filling for a chocolate-covered sugar cookie pie.
- Stir crushed peppermint candies into the filling for a minty twist.
- Drizzle caramel sauce over the top for a salted caramel sugar cookie pie.
I once added a layer of raspberry jam to my Christmas Sugar Cookie Pie, and it was a huge hit! The tartness of the raspberries balanced the sweetness of the filling perfectly.
Serving this Christmas Sugar Cookie Pie always brings smiles and joy to everyone’s faces. It’s a dessert that’s both comforting and festive.
FAQs:
Got questions? I’ve got answers! Here are some common concerns about making Christmas Sugar Cookie Pie.
Will kitchen newbies succeed with this Christmas Sugar Cookie Pie?
Absolutely! This recipe is designed to be easy and fun. If you can cream butter and sugar, you can make this pie.
What if I mess up my Christmas Sugar Cookie Pie? (Spoiler: it’ll still taste incredible!)
Don’t worry! Even if your crust cracks or your filling isn’t perfectly smooth, it will still taste amazing. Imperfections add character!
How can I prep this Christmas Sugar Cookie Pie for busy weeknights?
You can make the crust and filling ahead of time and store them separately in the fridge. Assemble the pie just before serving.
Can I use a different type of cookie dough for the crust?
Yes, but the sugar cookie dough provides the most authentic flavor. I have a recipe for soft sugar cookie, you can check that out here or another one for pumpkin sugar cookies that would add a different twist for the festive season.
What if my filling is too thick or too thin?
If it’s too thick, add a little more heavy cream. If it’s too thin, add a little more powdered sugar.
Can I freeze this Christmas Sugar Cookie Pie?
Yes, you can freeze the pie after it’s been assembled. Wrap it tightly in plastic wrap and foil.
Can I substitute the flour for a gluten-free flour?
Yes. You can substitute the flour for a gluten-free flour, though it may be slightly more dry.
I once forgot to add the almond extract to my Christmas Sugar Cookie Pie, and it still tasted amazing. It just had a slightly different flavor profile. You can experiment as well!
My family taste-tested a version with lemon zest in the crust, and they loved it! It added a bright, citrusy note that complemented the sweetness of the filling.
One reader asked about using fruit pastry filling. While I haven’t tried that, the creamy cookie filling really does make this recipe, so I’d advise against it.
Another reader asked about alternative crusts that use puff pastry sheets. Holiday recipes with puff pastry sheets could also work!
CONCLUSION:
This Christmas Sugar Cookie Pie brings me so much joy because it’s a perfect blend of comfort and holiday cheer. It’s a dessert that everyone loves, and it’s so easy to make. It will also make you the star baker!
My Christmas Sugar Cookie Pie Flavor Secrets:
- Use high-quality butter for the best flavor.
- Don’t be afraid to experiment with different extracts and spices.
- Chill the pie for at least 2 hours before serving to allow the filling to set.
Here are some delicious Christmas Sugar Cookie Pie variations I’ve tested:
- Chocolate Chip Christmas Sugar Cookie Pie: Add chocolate chips to the filling for a chocolatey twist.
- Peppermint Christmas Sugar Cookie Pie: Stir crushed peppermint candies into the filling for a minty flavor.
- Salted Caramel Christmas Sugar Cookie Pie: Drizzle caramel sauce over the top and sprinkle with sea salt.
The chocolate chip version is perfect for casual gatherings, while the peppermint version is ideal for Christmas parties. I also find that I enjoy making sugar cookies and decorating them for the holidays, so feel free to see our sugar cookies here.
No matter which version you choose, trust your taste buds and get creative! Cooking is all about having fun and experimenting with flavors.
I’m so excited for you to try this Christmas Sugar Cookie Pie! I know you’re going to love it. Let me know how it turns out and what variations you create. Happy baking, fellow food lovers! 💕🔥
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Christmas Sugar Cookie Pie
This Christmas Sugar Cookie Pie is a festive and easy dessert that combines the flavors of a classic sugar cookie with the convenience of a pie. Perfect for holiday gatherings, it’s sure to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
- 1 roll (16.5 ounces) refrigerated sugar cookie dough
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1/4 cup sprinkles, festive colors
Instructions
- Preheat oven to 350°F (175°C).
- Unroll the sugar cookie dough and press it into a 9-inch pie plate. Crimp the edges to create a decorative crust.
- Bake for 12-15 minutes, or until golden brown. Let cool completely.
- In a medium bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
- Stir in the vanilla extract and heavy cream until well combined.
- Spread the cream cheese mixture evenly over the cooled sugar cookie crust.
- Sprinkle the top with festive sprinkles.
- Refrigerate for at least 30 minutes before serving.
Notes
For an extra touch, add a dollop of whipped cream on top before serving.