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Christmas Cranberry Orange Cookies

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These Christmas Cranberry Orange Cookies are bursting with festive flavors! The combination of tart cranberries and bright orange zest creates a delightful treat perfect for the holiday season.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange zest
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup dried cranberries, coarsely chopped
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract and orange zest.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the dried cranberries and nuts (if using).
  7. Drop by rounded tablespoons onto ungreased baking sheets.
  8. Bake for 9-11 minutes, or until the edges are golden brown.
  9. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

For a festive touch, drizzle the cooled cookies with a simple powdered sugar glaze mixed with a little orange juice.

Find it online: https://grilldrip.com/christmas-cranberry-orange-cookies/