Christmas Cool Whip Candy
This Christmas Cool Whip Candy is a delightful no-bake treat that’s perfect for holiday gatherings. It’s creamy, festive, and incredibly easy to make with just a few simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 (8 ounce) container frozen whipped topping, thawed (Cool Whip)
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 cup powdered sugar
- 1/2 cup milk
- 1/2 cup crushed peppermint candies
- Red and green sprinkles (optional)
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth.
- Gently fold in the thawed Cool Whip until well combined.
- Add the powdered sugar and crushed peppermint candies to the bowl. Mix until evenly distributed.
- If desired, stir in red and green sprinkles.
- Transfer the mixture to a parchment-lined 8×8 inch baking dish.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and serve chilled.
Notes
For an extra festive touch, drizzle melted white chocolate over the candy before chilling.
Find it online: https://grilldrip.com/christmas-cool-whip-candy/