Chorizo Tacos
These chorizo tacos are bursting with flavor! Crispy chorizo is paired with your favorite toppings for a quick and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 pound Mexican chorizo, casing removed
- 1 tablespoon olive oil
- 1/2 white onion, diced
- 1 jalapeno, seeded and minced (optional)
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 12 corn or flour tortillas
- Your favorite taco toppings (shredded lettuce, diced tomatoes, sour cream, salsa, avocado, etc.)
Instructions
- Heat olive oil in a large skillet over medium heat. Add chorizo and cook, breaking it up with a spoon, until browned and cooked through, about 8-10 minutes. Drain off any excess grease.
- Add diced onion and jalapeno (if using) to the skillet and cook until softened, about 3-5 minutes.
- Stir in cilantro and lime juice.
- Warm tortillas according to package directions.
- Fill each tortilla with chorizo mixture and your desired toppings.
- Serve immediately and enjoy!
Notes
For extra flavor, try adding a squeeze of lime juice and a sprinkle of cotija cheese on top of your tacos.
Find it online: https://grilldrip.com/chorizo-tacos/