Chocolate Peppermint Mug Cake
This Chocolate Peppermint Mug Cake is a quick and festive dessert that combines rich chocolate flavor with refreshing peppermint, perfect for a cozy single-serving treat.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 mug cake
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 2 tbsp unsweetened cocoa powder
- 1/8 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/4 tsp peppermint extract
- 2 tbsp mini chocolate chips
- Optional: crushed peppermint candy for topping
Instructions
- In a microwave-safe mug, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- Add milk, vegetable oil, and peppermint extract; stir until smooth.
- Fold in the mini chocolate chips.
- Microwave on high for 70-90 seconds or until the cake has risen and is set in the middle.
- Let cool for a minute, then optionally sprinkle crushed peppermint candy on top and enjoy warm.
Notes
For an extra indulgent treat, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Find it online: https://grilldrip.com/chocolate-peppermint-mug-cake/