Chocolate Mousse Cake Recipe
Indulge in this decadent Chocolate Mousse Cake, a rich and airy dessert featuring layers of moist chocolate cake and creamy chocolate mousse. Perfect for special occasions or satisfying your chocolate cravings!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 ounces) chocolate cake mix
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1 cup milk
- 1/2 cup vegetable oil
- 4 large eggs
- 1 cup chocolate chips
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the cake mix, pudding mix, milk, oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes.
- Stir in the chocolate chips.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan.
- While the cake is cooling, prepare the mousse. In a large bowl, beat the heavy cream with an electric mixer until soft peaks form.
- Add the powdered sugar and vanilla extract and continue beating until stiff peaks form.
- Spread the mousse evenly over the cooled cake.
- Refrigerate for at least 2 hours before serving.
Notes
For an extra touch, garnish with chocolate shavings or fresh berries before serving.
Find it online: https://grilldrip.com/chocolate-mousse-cake-recipe/