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Chocolate Mint Brownies

Freshly prepared Chocolate Mint Brownies on white plate

Delight in rich, fudgy chocolate brownies perfectly infused with a refreshing mint flavor, creating an irresistible dessert for any occasion.

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1/2 tsp peppermint extract
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Grease or line an 8-inch square baking pan with parchment paper.
  2. Melt the butter in a medium saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla extract.
  3. Beat in cocoa powder, flour, salt, and baking powder until well combined.
  4. Stir in peppermint extract and chocolate chips.
  5. Pour batter into prepared pan and spread evenly.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
  7. Allow to cool completely before cutting into squares and serving.

Notes

For an extra minty touch, top brownies with crushed peppermint candies or drizzle with mint frosting before serving.