Chocolate Kataifi Bark
Chocolate Kataifi Bark combines crispy shredded kataifi pastry with rich melted chocolate to create an irresistible, crunchy dessert that’s perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 27 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: Mediterranean
Ingredients
Scale
- 200g kataifi pastry
- 150g dark chocolate (70% cocoa), chopped
- 50g milk chocolate, chopped
- 50g white chocolate, chopped
- 3 tbsp unsalted butter, melted
- 2 tbsp powdered sugar (optional)
- 1/4 cup chopped pistachios or nuts for garnish
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Gently separate the kataifi pastry strands and toss them with melted butter until evenly coated.
- Spread the kataifi evenly on the prepared baking sheet and bake for 10-12 minutes, until golden and crispy. Remove and let cool.
- In a heatproof bowl, melt dark chocolate over a double boiler or in 30-second bursts in the microwave, stirring frequently.
- Once melted, spread the dark chocolate evenly over the cooled kataifi layer.
- Drizzle or spread milk and white chocolate over the dark chocolate layer to create a marbled effect.
- Sprinkle with chopped pistachios or nuts and a light dusting of powdered sugar if desired.
- Refrigerate the bark for at least 1 hour until set and firm.
- Break into irregular pieces and serve chilled or at room temperature.
Notes
For an extra indulgent touch, add a sprinkle of sea salt flakes on top before the chocolate sets to balance the sweetness.
Find it online: https://grilldrip.com/chocolate-kataifi-bark-deliciously-easy/