Chocolate Chip Cheesecake Ball
This Chocolate Chip Cheesecake Ball is a fun and easy no-bake dessert perfect for parties or a quick treat. Creamy cheesecake filling is coated in chocolate chips for a sweet and satisfying bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips, plus more for coating
- Graham crackers, for serving
Instructions
- In a large bowl, beat together the cream cheese and butter until smooth and creamy.
- Add the powdered sugar and vanilla extract and beat until well combined.
- Stir in 1/4 cup of mini chocolate chips.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the mixture to firm up.
- Once chilled, remove the cheesecake mixture from the refrigerator and shape it into a ball.
- Place the remaining mini chocolate chips in a shallow dish. Roll the cheesecake ball in the chocolate chips until completely coated.
- Serve immediately with graham crackers, or refrigerate until ready to serve.
Notes
For a festive touch, roll the cheesecake ball in sprinkles instead of chocolate chips. You can also add a tablespoon of cocoa powder to the cheesecake mixture for a chocolate cheesecake ball.
Find it online: https://grilldrip.com/chocolate-chip-cheesecake-ball/