Name: chipotle corn salsa
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 2 cups fresh or frozen corn kernels; 1 chipotle pepper in adobo sauce, finely chopped; 1 small red bell pepper, diced; 1/4 cup red onion, finely chopped; 1 jalapeño, seeded and minced; 1/4 cup fresh cilantro, chopped; 2 tablespoons lime juice; 1 tablespoon olive oil; Salt to taste

chipotle corn salsa

Print Recipe

This smoky and spicy chipotle corn salsa combines fresh sweet corn with vibrant veggies and smoky chipotle peppers, perfect as a zesty dip or topping for your favorite Mexican dishes.

Author: Nyla
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Snack
Method: No-Cook
Cuisine: Mexican

Ingredients

Scale

2 cups fresh or frozen corn kernels
1 chipotle pepper in adobo sauce, finely chopped
1 small red bell pepper, diced
1/4 cup red onion, finely chopped
1 jalapeño, seeded and minced
1/4 cup fresh cilantro, chopped
2 tablespoons lime juice
1 tablespoon olive oil
Salt to taste

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Instructions

If using frozen corn, cook according to package instructions and let cool.
In a large bowl, combine corn, chipotle pepper, red bell pepper, red onion, jalapeño, and cilantro.
Add lime juice and olive oil, then season with salt to taste.
Mix well to combine all ingredients evenly.
Chill in the refrigerator for at least 30 minutes before serving to let flavors meld.

Notes

For extra creaminess, try mixing in some crumbled queso fresco or a dollop of sour cream before serving.

Find it online: https://grilldrip.com/chipotle-corn-salsa/