Chicken with Boursin Sauce
This creamy Chicken with Boursin Sauce is a quick and easy weeknight dinner. Tender chicken breasts are smothered in a flavorful Boursin cheese sauce that’s ready in minutes!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 4 ounces Boursin cheese
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook chicken for 5-7 minutes per side, or until cooked through. Remove from skillet and set aside.
- In the same skillet, add minced garlic and cook for 30 seconds until fragrant.
- Stir in Boursin cheese, chicken broth, and heavy cream.
- Cook, stirring constantly, until the cheese is melted and the sauce is smooth and creamy.
- Return chicken to the skillet and coat with the Boursin sauce.
- Garnish with fresh parsley and serve immediately.
Notes
Serve over pasta, rice, or with a side of roasted vegetables for a complete meal. For a spicier kick, add a pinch of red pepper flakes to the sauce.
Find it online: https://grilldrip.com/chicken-with-boursin-sauce/