Chicken Tacos
These flavorful chicken tacos are easy to make and perfect for a quick weeknight dinner. Tender chicken, seasoned with a blend of spices, is served in warm tortillas with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 packet taco seasoning
- 1/2 cup water
- 12 corn or flour tortillas
- Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, guacamole
Instructions
- Cut chicken breasts into small pieces.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides.
- Stir in taco seasoning and water. Bring to a simmer and cook until chicken is cooked through and sauce has thickened, about 10-15 minutes.
- Warm tortillas according to package directions.
- Fill tortillas with chicken and your favorite toppings. Serve immediately.
Notes
For a spicier kick, add a pinch of cayenne pepper to the taco seasoning. You can also use pre-cooked rotisserie chicken to save time.
Find it online: https://grilldrip.com/chicken-tacos/