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Chicken Pot Pie Soup

Comforting Bowl of Chicken Pot Pie Soup
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Enjoy the comforting flavors of classic chicken pot pie in a warm and hearty soup! This recipe brings together tender chicken, vegetables, and a creamy broth, topped with flaky biscuit crumbles for the perfect cozy meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 8 ounces cremini mushrooms, sliced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon ground nutmeg
  • 4 cups chicken broth
  • 1 cup cooked chicken, shredded
  • 1 cup frozen peas
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Optional: Biscuit topping (store-bought or homemade)

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
  2. Add mushrooms, thyme, rosemary, and nutmeg. Cook for another 3-5 minutes, until mushrooms are tender.
  3. Pour in chicken broth and bring to a simmer.
  4. Add shredded chicken and frozen peas. Simmer for 5 minutes, or until peas are heated through.
  5. Stir in heavy cream and season with salt and pepper to taste.
  6. If desired, top with biscuit crumbles before serving.

Notes

For a richer flavor, use homemade chicken broth. You can also add other vegetables like potatoes or green beans.

Find it online: https://grilldrip.com/chicken-pot-pie-soup/