chicken parmesan
Chicken Parmesan is a classic Italian-American dish featuring breaded chicken breasts topped with marinara sauce and melted cheese, perfect for a comforting and flavorful dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Slice chicken breasts horizontally to create 2 thin cutlets each; season with salt and pepper.
- Set up three shallow dishes: one with flour, one with beaten egg, and one with a mixture of breadcrumbs and Parmesan cheese.
- Dredge each chicken cutlet first in flour, then egg, then breadcrumb mixture, pressing to adhere.
- Heat olive oil in a skillet over medium heat and cook chicken until golden brown on both sides, about 3-4 minutes per side.
- Place chicken cutlets in a baking dish, spoon marinara sauce over each, and sprinkle mozzarella cheese on top.
- Bake in preheated oven for 15-20 minutes, or until cheese is melted and bubbly.
- Garnish with fresh basil or parsley before serving.
Notes
Serve with spaghetti or a side salad for a complete meal. For extra flavor, add a pinch of Italian herbs to the breadcrumb mixture.
Find it online: https://grilldrip.com/chicken-parmesan-delicious-main-dish/