Chicken Noodle Soup
Warm up with a comforting bowl of homemade Chicken Noodle Soup. This classic recipe is packed with tender chicken, hearty noodles, and flavorful vegetables in a rich broth.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 8 cups chicken broth
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- 8 ounces egg noodles
- 1/4 cup chopped fresh parsley
- Salt to taste
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes. Add garlic and cook for 1 minute more.
- Pour in chicken broth. Add chicken breasts, thyme, rosemary, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until chicken is cooked through.
- Remove chicken from the pot and shred with two forks. Return shredded chicken to the pot.
- Add egg noodles and cook according to package directions, usually about 8-10 minutes, or until noodles are tender.
- Stir in parsley and season with salt to taste.
- Serve hot.
Notes
For an extra layer of flavor, add a squeeze of lemon juice to each bowl before serving.
Find it online: https://grilldrip.com/chicken-noodle-soup/