Hey there, fellow food lovers! Nyla here from Grill Drip, ready to whisk you away on another delicious adventure. This time, we’re diving headfirst into a bowl of pure comfort – my Chicken Corn Chowder! I’m so excited to share this recipe with you. This isn’t your average soup. Get ready for bold flavors and a creamy texture that’ll make your taste buds sing.

You see, this Chicken Corn Chowder didn’t just appear overnight. It was born from a late-night kitchen experiment, fueled by a craving for something hearty and satisfying. I wanted something more exciting than your typical soup. I was determined to pack in layers of flavor and create a dish that would turn any meal into a special occasion.

After a few tweaks and taste tests (the best part!), I landed on this version. The result? A Chicken Corn Chowder so good, it’s become a staple in my kitchen. Now, I want to share the delicious magic with you.

Let’s get started, shall we?

INGREDIENTS You Need

This Chicken Corn Chowder ingredient list is all about bold flavors that actually work together! Don’t be intimidated by the list. You can grab most of these during your normal shopping trip.

Here’s what you’ll need:

2 tablespoons olive oil
1 cup chopped onion
1 cup chopped celery
1 cup chopped carrots
2 cloves garlic, minced
4 cups chicken broth
2 cups cooked chicken, shredded (rotisserie chicken works great!)
1 (15 ounce) can creamed corn
1 (15 ounce) can whole kernel corn, drained
1 cup diced potatoes
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
1/2 cup heavy cream
Salt to taste
Optional: Fresh parsley, chopped, for garnish
Optional: Cooked bacon crumbles, for garnish

This Chicken Corn Chowder gets its amazing taste from the combination of fresh veggies, savory chicken, and sweet corn. I love adding extra black pepper to my Chicken Corn Chowder for that extra kick. Feel free to adjust the seasonings to your liking!

No worries if you don’t have creamed corn! I use a can of regular corn and puree half of it. You can grab this during your normal shopping trip.

You can also use leftover roasted chicken or even canned chicken for this recipe. Just make sure to drain the canned chicken well.

Here’s my Chicken Corn Chowder secret that takes it from good to incredible: a touch of smoked paprika! Just a pinch adds a smoky depth that complements the sweetness of the corn perfectly. Trust me on this one!

For a shortcut on busy weeknights, you can buy pre-chopped veggies at the grocery store. It will save you some prep time.

Store any leftover Chicken Corn Chowder in an airtight container in the refrigerator for up to 3 days. It reheats beautifully!

Let’s Make Some!

This is my favorite part of making Chicken Corn Chowder – watch the magic happen! I’m so excited to walk you through each step. It’s easier than you might think, and the results are absolutely worth it.

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion, celery, and carrots. Cook until softened, about 5-7 minutes. Remember to stir occasionally!
Add the minced garlic and cook for another minute until fragrant. This is where the magic starts happening! Your kitchen will start smelling amazing.
Pour in the chicken broth and bring to a simmer.
Add the shredded cooked chicken, creamed corn, whole kernel corn, and diced potatoes. Stir to combine. This corn chowder with chicken recipe is so easy.
Season with dried thyme and black pepper. Give it a good stir to make sure everything is evenly distributed.
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender. In my kitchen, this Chicken Corn Chowder usually takes about 18 minutes for the potatoes to soften.
Stir in the heavy cream and heat through. Be careful not to boil! This is where the creamy texture comes in.
Taste and adjust the seasoning with salt as needed. Your Chicken Corn Chowder should smell absolutely incredible right now.
Ladle into bowls and garnish with fresh parsley and cooked bacon crumbles, if desired. This easy chicken corn chowder is ready to be devoured!

While your Chicken Corn Chowder is doing its thing, get ready for some amazing aromas! Don’t worry if your Chicken Corn Chowder looks a little thin at first. It will thicken up as it simmers.

If you want a thicker chowder, you can mash some of the potatoes with a fork before adding the heavy cream. It’s a great trick!

Another tip I learned from happy accidents in the kitchen: add a bay leaf while simmering for extra depth. Just remember to remove it before serving.

How to Serve Up This!

People literally do happy dances when this Chicken Corn Chowder hits the table. I love to serve it with some crusty bread or grilled cheese sandwiches for dipping. It’s a match made in heaven!

This Chicken Corn Chowder is perfect for those weeknight dinners that need to be special! For more sanity-saving dinner ideas, check out my White Chicken Chili! It’s also a crowd-pleaser for game nights or potlucks.

For a bolder flavor pairing, try serving this Chicken Corn Chowder with a dollop of sour cream and a sprinkle of hot sauce. The tangy creaminess and the spicy kick complement the sweetness of the corn beautifully.

When I’m feeling fancy, I like to serve this Chicken Corn Chowder in bread bowls. It looks so impressive, and it’s a fun way to eat the chowder!

Here are some creative leftover transformations:

Chicken Corn Chowder Quesadillas: Spread a thin layer of the chowder on a tortilla, add some cheese, and grill until golden brown.
Chicken Corn Chowder Stuffed Peppers: Mix the chowder with some cooked rice and stuff it into bell peppers. Bake until the peppers are tender.
Chicken Corn Chowder Mac and Cheese: Add the chowder to your favorite mac and cheese recipe for a creamy, flavorful twist.

For a fusion variation, try adding some chopped jalapenos and a squeeze of lime juice to your Chicken Corn Chowder. It adds a Southwestern flair that’s absolutely delicious.

If you’re loving this comfort food twist, you’ll go crazy for my Jalapeno Popper Chicken Wraps!

FAQs:

I get questions about this Chicken Corn Chowder all the time! Here are some of the most common ones, along with my tried-and-true answers:

Will kitchen newbies succeed with this Chicken Corn Chowder?

Absolutely! This recipe is super straightforward and easy to follow. If you can chop veggies and stir a pot, you can make this Chicken Corn Chowder.

What if I mess up my Chicken Corn Chowder? (Spoiler: it’ll still taste incredible!)

Honestly, it’s hard to mess this one up! Even if you overcook the potatoes or add too much salt, it will still taste amazing. Just adjust the seasonings to your liking and don’t stress!

How can I prep this Chicken Corn Chowder for busy weeknights?

You can chop the veggies ahead of time and store them in the refrigerator. You can also cook the chicken ahead of time and shred it. That way, when you’re ready to make the chowder, all you have to do is throw everything in the pot and simmer! This homemade chicken chowder will be a breeze!

Can I freeze this Chicken Corn Chowder?

Yes, you can freeze this Chicken Corn Chowder, but the texture might change slightly. The potatoes can get a little grainy when thawed. However, it will still taste delicious!

Can I make this Chicken Corn Chowder in a slow cooker?

Yes, you can! Just add all the ingredients (except the heavy cream) to your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Then, stir in the heavy cream before serving. Check out this easy chicken corn chowder recipe.

Can I use frozen corn instead of canned corn?

Yes, you can definitely use frozen corn. Just make sure to thaw it before adding it to the chowder. I often find that frozen corn has a slightly sweeter flavor.

Is there a vegetarian version of this Chicken Corn Chowder?

You can easily make this a vegetarian corn chowder with chicken recipe. Just substitute the chicken broth with vegetable broth and omit the chicken. You can add some extra veggies like mushrooms or zucchini for added flavor and texture.

What should I do if my Chicken Corn Chowder is too thick?

If your Chicken Corn Chowder is too thick, just add a little more chicken broth until it reaches your desired consistency. Easy peasy! This creamy chicken corn soup is so versatile.

CONCLUSION:

This Chicken Corn Chowder brings me so much joy because it’s a reminder that delicious food doesn’t have to be complicated. It’s about simple ingredients, bold flavors, and a little bit of love.

My Chicken Corn Chowder Flavor Secrets:

Smoked Paprika: A pinch adds a smoky depth that elevates the entire dish.
Fresh Herbs: Don’t underestimate the power of fresh parsley or thyme. They add a bright, vibrant flavor.
Bacon Crumbles: Because everything is better with bacon!

Here are some delicious Chicken Corn Chowder variations I’ve tested:

Spicy Chicken Corn Chowder: Add some chopped jalapenos or a dash of hot sauce for a spicy kick. Perfect for a chilly evening!
Cheesy Chicken Corn Chowder: Stir in some shredded cheddar cheese or Monterey Jack cheese for a cheesy, comforting twist. Great for game night!
Smoked Chicken Corn Chowder: Use smoked chicken instead of regular cooked chicken for a smoky, flavorful chowder. Ideal for a barbecue or potluck.

Trust your taste buds and get creative in the kitchen! Don’t be afraid to experiment with different flavors and ingredients. This recipe is just a starting point. Make it your own! I’m so excited for you to try this Chicken Corn Chowder. If your kids love this, they’ll go crazy for my Chicken Corn Chowder!

Happy cooking, fellow food lovers! I can’t wait to hear about your delicious adventures! I’m already excited about your cooking adventures. Enjoy making this Chicken Corn Chowder Recipe » The Thirsty Feast by honey and birch and let me know what you think! For a crockpot alternative, try my Crockpot White Chicken Chili Recipe.

Chicken Corn Chowder

Print Recipe

This creamy Chicken Corn Chowder is packed with sweet corn, tender chicken, and savory flavors. A comforting and hearty soup perfect for a chilly day.

Author: Nyla
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Category: Dinner
Method: Skillet
Cuisine: American

Ingredients

Scale

1 tablespoon olive oil
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cups chicken broth
2 cups cooked chicken, shredded
2 cups frozen corn
1 cup diced potatoes
1/2 cup heavy cream
1/4 cup all-purpose flour
Salt and pepper to taste
2 tablespoons chopped fresh parsley, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
Add chicken broth, shredded chicken, corn, and potatoes to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
In a small bowl, whisk together heavy cream and flour until smooth. Slowly pour the mixture into the chowder, stirring constantly to avoid lumps.
Continue to simmer for 5 minutes, or until the chowder has thickened slightly. Season with salt and pepper to taste.
Ladle into bowls and garnish with fresh parsley. Serve hot.

Notes

For a richer flavor, use bone-in chicken thighs and simmer them in the broth before shredding. You can also add a pinch of red pepper flakes for a little heat.