chicken and zucchini bake
This Chicken and Zucchini Bake is a delicious and healthy weeknight meal. Tender chicken and zucchini are baked to perfection in a creamy, flavorful sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 medium zucchini, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned on all sides.
- Add onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in zucchini, heavy cream, Parmesan cheese, oregano, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes, or until the chicken is cooked through and the zucchini is tender.
- Let cool slightly before serving.
Notes
Serve over rice or quinoa for a complete meal. You can also add other vegetables like bell peppers or mushrooms.
Find it online: https://grilldrip.com/chicken-and-zucchini-bake/