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Chick Fil A Chicken Noodle Soup

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This Chick Fil A Chicken Noodle Soup recipe delivers a comforting and flavorful bowl reminiscent of the famous chain, featuring tender chicken, hearty noodles, and a rich savory broth perfect for any day.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 6 cups chicken broth
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1 bay leaf
  • 2 cups egg noodles
  • 1 tablespoon olive oil
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery; sauté until vegetables soften, about 5 minutes.
  2. Add minced garlic and cook for another 1 minute until fragrant.
  3. Pour in chicken broth and add salt, pepper, thyme, and bay leaf. Bring to a gentle boil.
  4. Add chicken breasts to the pot, reduce heat to a simmer, and cook until chicken is fully cooked, about 15 minutes.
  5. Remove chicken breasts and shred them using two forks. Return shredded chicken to the pot.
  6. Add egg noodles and simmer until noodles are tender, about 7–8 minutes.
  7. Remove bay leaf, adjust seasoning if needed, and garnish with fresh parsley before serving.

Notes

For an extra rich flavor, simmer the broth with a small piece of ginger or add a splash of lemon juice before serving.

Find it online: https://grilldrip.com/chick-fil-a-chicken-noodle-soup/