Hey there, fellow food lovers! Nyla here, and I’m so excited to welcome you to my delicious corner of the internet! Today, we’re diving headfirst into a flavor adventure that’s close to my heart – Chewy Rice Krispie Oatmeal Cookies!

I remember one late night, fueled by a craving for something sweet and a fridge full of leftovers. An experiment began, a little bit of this, a little bit of that. The result? These incredible Chewy Rice Krispie Oatmeal Cookies! They’re a happy accident turned into a family favorite, and I’m so thrilled to share them with you.

These aren’t your grandma’s oatmeal cookies (though I love you, Grandma!). We’re talking about taking familiar comfort food and kicking it up a notch. This Chewy Rice Krispie Oatmeal Cookies recipe turns every bite into a special moment. Get ready to fall in love!

These cookies are packed with textures and flavors that make everyone do a little happy dance! I can’t wait to show you how easy it is to bring this delicious magic into your own kitchen. Let’s turn up the heat and get baking these amazing Chewy Rice Krispie Oatmeal Cookies!

INGREDIENTS You Need

This Chewy Rice Krispie Oatmeal Cookies ingredient list is all about bold flavors that actually work together! I’ve tested these swaps and shortcuts to make sure they’re weeknight-friendly and super satisfying. Here’s what you’ll need to make these amazing cookies:

1 cup (2 sticks) unsalted butter, softened: You can grab this during your normal shopping trip. I like to use salted butter if I don’t have unsalted on hand!
3/4 cup granulated sugar: For that classic sweetness.
3/4 cup packed brown sugar: This adds a depth of flavor that is so good.
2 large eggs: Use these at room temperature for best results!
1 teaspoon vanilla extract: A must-have for any cookie recipe.
1 1/2 cups all-purpose flour: This provides the structure for the cookies.
1 teaspoon baking soda: To give these cookies some lift.
1 teaspoon ground cinnamon: Adds warmth and spice.
1/2 teaspoon salt: Enhances the other flavors.
3 cups rolled oats: The star of the show!
3 cups Rice Krispies cereal: Here’s my secret ingredient that takes this Chewy Rice Krispie Oatmeal Cookies from good to incredible!
1 cup chocolate chips: Because who doesn’t love chocolate?

No worries if you don’t have chocolate chips! I use butterscotch chips all the time in my Chewy Rice Krispie Oatmeal Cookies. It adds a delicious twist. I also love adding extra vanilla extract to my Chewy Rice Krispie Oatmeal Cookies for that extra warmth. Store your oats in an airtight container in a cool, dry place for maximum freshness. You can even store them in the freezer!

Let’s Make Some!

Ready to dive into this delicious magic? I’m so excited to guide you through making these Chewy Rice Krispie Oatmeal Cookies. Follow these steps, and you’ll be enjoying warm, gooey cookies in no time!

Preheat your oven to 375°F (190°C). This ensures that the cookies bake evenly. In my kitchen, this Chewy Rice Krispie Oatmeal Cookies usually takes about 10-12 minutes to bake. Prepare your baking sheets by lining them with parchment paper. This makes cleanup a breeze and prevents sticking.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar. Beat until light and fluffy. This is where the magic starts happening! Make sure your butter is properly softened; otherwise, it will be difficult to cream.
Beat in the eggs one at a time, then stir in the vanilla extract. Ensure each egg is fully incorporated before adding the next.
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. This ensures the dry ingredients are evenly distributed.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
Stir in the rolled oats, Rice Krispies cereal, and chocolate chips. Make sure everything is evenly distributed throughout the dough. This is my favorite part of making Chewy Rice Krispie Oatmeal Cookies – watch the magic happen!
Drop by rounded tablespoons onto the prepared baking sheets. Leave some space between each cookie, as they will spread. Don’t worry if your Chewy Rice Krispie Oatmeal Cookies looks a little uneven at this stage. They will bake up beautifully!
Bake for 10-12 minutes, or until the edges are golden brown. The centers should still be slightly soft. While your Chewy Rice Krispie Oatmeal Cookies is doing its thing, get ready for some amazing aromas!
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking. Your Chewy Rice Krispie Oatmeal Cookies should smell absolutely incredible right now!

How to Serve Up This!

People literally do happy dances when this Chewy Rice Krispie Oatmeal Cookies hits the table! I love to enjoy them with a big glass of cold milk. They’re also amazing with a scoop of vanilla ice cream or alongside a warm cup of coffee or tea.

This Chewy Rice Krispie Oatmeal Cookies is perfect for game nights, potlucks, or those weeknight dinners that need to be special! For presentation, arrange the cookies on a pretty platter and sprinkle with a little extra cinnamon. You can even drizzle them with melted chocolate for an extra touch of elegance.

I like making a big batch of these Chewy Rice Krispie Oatmeal Cookies, but sometimes we have leftovers (though it’s rare!). I love crumbling them over yogurt or using them as a topping for ice cream sundaes. You can even crush them and use them as a base for a cheesecake!

I’ve experimented with adding different nuts and dried fruits to this Chewy Rice Krispie Oatmeal Cookies recipe. One of my favorite fusion variations is adding dried cranberries and walnuts for a festive twist. Each time I serve this Chewy Rice Krispie Oatmeal Cookies, everyone raves about the chewy texture and the perfect balance of sweet and salty. I love seeing the smiles on their faces! Plus, if you love the crispy and chewy combination, check out these Oatmeal Rice Krispie Cookies – Ovenspiration.

FAQs:

Will kitchen newbies succeed with this Chewy Rice Krispie Oatmeal Cookies?

Absolutely! This recipe is super straightforward and easy to follow. Even if you’re new to baking, you’ll be able to whip up a batch of these delicious cookies in no time. I promise! The most important thing is to have fun and not be afraid to experiment. After all, that’s how this Chewy Rice Krispie Oatmeal Cookies was created!

What if I mess up my Chewy Rice Krispie Oatmeal Cookies? (Spoiler: it’ll still taste incredible!)

Don’t worry if your cookies don’t look perfect. They’ll still taste amazing! Baking is all about experimenting and learning. Even if you overbake them a little, they’ll still be delicious. My family still devours them! One time, I accidentally added a little too much salt, and they ended up tasting like a salted caramel oatmeal cookie. It was a happy accident!

How can I prep this Chewy Rice Krispie Oatmeal Cookies for busy weeknights?

You can easily make the dough ahead of time and store it in the fridge for up to 24 hours. Just make sure to wrap it tightly in plastic wrap. When you’re ready to bake, simply scoop the dough onto baking sheets and bake as directed. You can also freeze the dough for longer storage.

Can I use quick oats instead of rolled oats?

I highly recommend using rolled oats for the best texture. Quick oats will result in a less chewy cookie. Trust me, the rolled oats make all the difference in this Chewy Rice Krispie Oatmeal Cookies.

What other mix-ins can I add to this Chewy Rice Krispie Oatmeal Cookies?

The possibilities are endless! Feel free to add chopped nuts, dried fruits, shredded coconut, or even peanut butter chips. I love experimenting with different flavor combinations. Sometimes, I add a little bit of orange zest for a bright and citrusy twist. Another fun idea is to add some peanut butter chips.

How do I store these Chewy Rice Krispie Oatmeal Cookies?

Store them in an airtight container at room temperature for up to 5 days. They’re best enjoyed fresh, but they’ll still be delicious after a few days. My taste testers (aka my family) confirm this!

Can I make this Chewy Rice Krispie Oatmeal Cookies recipe gluten-free?

Yes, you can! Simply substitute the all-purpose flour with a gluten-free flour blend. Just make sure the blend contains xanthan gum for the best texture.

CONCLUSION:

This Chewy Rice Krispie Oatmeal Cookies brings me so much joy because it’s a reminder that the best recipes often come from unexpected experiments. It’s a comforting and satisfying treat that’s perfect for any occasion. Plus, it’s a great way to use up those pantry staples! If you’re looking for other amazing cookies be sure to check out these Oatmeal Raisin Cookies.

My Chewy Rice Krispie Oatmeal Cookies Flavor Secrets:

Don’t skip the brown sugar: It adds a caramel-like flavor that is essential for the best cookie texture.
Use room-temperature butter and eggs: This helps the ingredients blend together more evenly.
Don’t overbake: The cookies should be slightly soft in the center when you take them out of the oven.

Here are some delicious Chewy Rice Krispie Oatmeal Cookies variations I’ve tested:

Peanut Butter Chocolate Chip: Add 1/2 cup of peanut butter chips for a nutty twist.
Cranberry Walnut: Add 1/2 cup of dried cranberries and 1/2 cup of chopped walnuts for a festive treat.
Salted Caramel: Sprinkle a little sea salt on top of the cookies before baking.

The peanut butter chocolate chip version is perfect for a game night, while the cranberry walnut is great for the holidays. Trust your taste buds, get creative, and don’t be afraid to put your own spin on this recipe! Try these amazing Oatmeal Raisin Rice Krispie Treats – The Gold Lining Girl too!

I’m so excited for you to try this Chewy Rice Krispie Oatmeal Cookies recipe! Remember, cooking is all about having fun and creating something delicious that you and your loved ones will enjoy. I’m excited to hear about your cooking adventures!

And if you’re looking for another great mashup cookie, check out this Old-fashioned cracker jack cookies recipe.

Now go forth and bake some amazing Chewy Rice Krispie Oatmeal Cookies! You’ve got this! 💕🔥🍕 And for more weeknight winners that don’t sacrifice on taste, check out this creamy smothered chicken and rice! Also if your feeling extra fruity, check out these Lemon Raspberry Cookies.

Chewy Rice Krispie Oatmeal Cookies

Print Recipe

These Chewy Rice Krispie Oatmeal Cookies are a delightful twist on a classic treat! The combination of crispy cereal, hearty oats, and a buttery dough creates a satisfyingly chewy and flavorful cookie perfect for any occasion.

Author: Nyla
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 24 cookies
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

1/2 cup (1 stick) unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups rolled oats
3 cups Rice Krispies cereal

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C).
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the rolled oats and Rice Krispies cereal until evenly distributed.
Drop by rounded tablespoons onto ungreased baking sheets.
Bake for 9-11 minutes, or until the edges are golden brown.
Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

For extra flavor, add 1/2 cup of chocolate chips or chopped nuts to the dough. Store in an airtight container at room temperature.