Cheesy Veggie Crescent Bites
These Cheesy Veggie Crescent Bites are a quick and easy appetizer or snack, perfect for using up leftover veggies. Flaky crescent dough is filled with a savory mixture of cheese and colorful vegetables, then baked until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 roll (8 ounces) refrigerated crescent roll dough
- 1/2 cup finely chopped mixed vegetables (such as broccoli, carrots, bell peppers, and zucchini)
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the chopped vegetables, cheddar cheese, cream cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well until everything is evenly distributed.
- Unroll the crescent roll dough on a clean surface. Separate into 8 triangles.
- Spoon a generous tablespoon of the vegetable and cheese mixture onto the wide end of each triangle.
- Roll up each triangle from the wide end to the point.
- Place the crescent bites on the prepared baking sheet.
- Brush the tops of the crescent bites with the beaten egg.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
Serve warm with a side of marinara sauce or ranch dressing for dipping. You can also add cooked crumbled bacon or sausage to the filling for extra flavor.
Find it online: https://grilldrip.com/cheesy-veggie-crescent-bites/