Cheesy Tuna Melts
These Cheesy Tuna Melts are a quick and easy lunch or snack. Flaky tuna, creamy mayo, and melted cheese on toasted bread make for a comforting and satisfying bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches
- Category: Lunch
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 cans (5 ounces each) tuna in water, drained
- 1/4 cup mayonnaise
- 2 tablespoons chopped celery
- 1 tablespoon chopped red onion
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 4 slices bread (sourdough or your favorite)
- 4 slices cheddar cheese
- 2 tablespoons butter, softened
Instructions
- In a medium bowl, combine the drained tuna, mayonnaise, celery, red onion, and lemon juice. Season with salt and pepper to taste.
- Spread butter on one side of each slice of bread.
- Place two slices of bread, butter-side down, in a skillet over medium heat.
- Top each slice with two slices of cheddar cheese and half of the tuna mixture.
- Place the remaining slices of bread, butter-side up, on top of the tuna and cheese.
- Cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly.
- Remove from skillet and serve immediately.
Notes
For a spicier kick, add a dash of hot sauce to the tuna mixture. Serve with your favorite chips or a side salad.
Find it online: https://grilldrip.com/cheesy-tuna-melts/