Cheesy Spinach Parmesan Twists Recipe
These cheesy spinach parmesan twists are a delightful and easy-to-make appetizer or snack. Flaky puff pastry is filled with a savory mixture of spinach, parmesan, and mozzarella, then twisted and baked to golden perfection.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 16 twists
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sheet (14.1 oz) frozen puff pastry, thawed
- 10 oz frozen spinach, thawed and squeezed dry
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup ricotta cheese
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the squeezed spinach, mozzarella cheese, Parmesan cheese, ricotta cheese, minced garlic, salt, and pepper. Mix well.
- Unfold the thawed puff pastry sheet on a lightly floured surface.
- Spread the spinach mixture evenly over the puff pastry.
- Fold the puff pastry in half, pressing gently to seal the filling inside.
- Cut the folded pastry into 1-inch wide strips.
- Twist each strip several times and place them on the prepared baking sheet.
- Brush each twist with the beaten egg.
- Bake for 15-20 minutes, or until golden brown and puffed.
- Let cool slightly before serving.
Notes
Serve these cheesy spinach parmesan twists warm as an appetizer, snack, or side dish. For extra flavor, add a pinch of red pepper flakes to the spinach mixture.
Find it online: https://grilldrip.com/cheesy-spinach-parmesan-twists-recipe/