cheesy scalloped potatoes
This classic cheesy scalloped potatoes recipe features thinly sliced potatoes baked in a creamy, cheesy sauce. It’s the perfect comforting side dish for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and thinly sliced
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 cups shredded cheddar cheese, divided
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a saucepan, melt butter over medium heat. Whisk in flour until smooth. Gradually whisk in milk until smooth.
- Bring to a simmer, stirring constantly. Cook for 2-3 minutes, or until thickened.
- Remove from heat and stir in salt, pepper, garlic powder, and 1 1/2 cups of cheddar cheese until melted.
- In the prepared baking dish, layer half of the potatoes, then half of the cheese sauce. Repeat layers.
- Top with remaining 1/2 cup cheddar cheese and Parmesan cheese.
- Bake for 50-60 minutes, or until potatoes are tender and the top is golden brown. Let stand for 10 minutes before serving.
Notes
For a richer flavor, use Gruyere or Swiss cheese in addition to cheddar. You can also add thinly sliced ham or bacon between the layers.
Find it online: https://grilldrip.com/cheesy-scalloped-potatoes/