Cheesy Rotel Sausage Balls
These Cheesy Rotel Sausage Balls are a crowd-pleasing appetizer perfect for any party or gathering. Made with just a few simple ingredients, they’re incredibly easy to make and bursting with flavor!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 30-35 balls
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound ground sausage (I prefer hot)
- 10 ounces sharp cheddar cheese, shredded
- 10 ounces Monterey Jack cheese, shredded
- 1 (10 ounce) can Rotel diced tomatoes and green chilies, undrained
- 1 cup all-purpose baking mix (such as Bisquick)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the ground sausage, cheddar cheese, Monterey Jack cheese, and Rotel.
- Add the baking mix and mix well until everything is evenly combined.
- Roll the mixture into 1-inch balls.
- Place the sausage balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Let cool slightly before serving.
Notes
Serve with your favorite dipping sauce, such as ranch dressing or honey mustard.
Find it online: https://grilldrip.com/cheesy-rotel-sausage-balls/