Cheesy Rotel Ranch Queso
This Cheesy Rotel Ranch Queso is a creamy, zesty dip combining melted cheeses, spicy Rotel tomatoes, and ranch seasoning—perfect for game days or gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Snack
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 (10 oz) can Rotel diced tomatoes and green chilies, drained
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sour cream
- 1 packet ranch seasoning mix
- 1/4 cup milk
- 1 tablespoon butter
- Optional: sliced jalapeños for garnish
Instructions
- In a medium skillet over medium heat, melt the butter.
- Add the softened cream cheese and stir until smooth and creamy.
- Mix in the shredded cheddar and Monterey Jack cheeses, stirring constantly until melted.
- Stir in the drained Rotel tomatoes and green chilies.
- Add sour cream, ranch seasoning mix, and milk; continue stirring until all ingredients are well combined and heated through.
- Adjust thickness by adding a little more milk if needed.
- Transfer to a serving bowl and garnish with sliced jalapeños if desired. Serve warm with tortilla chips.
Notes
For an extra kick, add a dash of hot sauce or chopped cooked chorizo. This queso also pairs well with fresh vegetables for dipping.
Find it online: https://grilldrip.com/cheesy-rotel-ranch-queso/