Cheesy Potato Soup
Warm up with this comforting Cheesy Potato Soup, a creamy and flavorful blend of potatoes, cheese, and savory spices. Perfect for a chilly evening or a satisfying lunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 6 medium potatoes, peeled and cubed
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions, for garnish
Instructions
- Place the cubed potatoes and chicken broth in a large pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- In a separate saucepan, melt the butter over medium heat. Whisk in the flour until smooth. Gradually whisk in the milk until the mixture thickens.
- Reduce heat to low and stir in the cheddar cheese until melted and smooth.
- Pour the cheese sauce into the pot with the potatoes. Stir to combine.
- Season with salt and pepper.
- Simmer for another 5 minutes, stirring occasionally.
- Garnish with chopped green onions before serving.
Notes
For a richer flavor, add a dollop of sour cream or a sprinkle of bacon bits before serving.
Find it online: https://grilldrip.com/cheesy-potato-soup/