Cheesy Pesto Chicken
This Cheesy Pesto Chicken is a quick and easy weeknight dinner. Tender chicken breasts are smothered in pesto and melted cheese for a flavorful and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup pesto
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear chicken breasts for 2-3 minutes per side, until lightly browned.
- Remove skillet from heat and spread pesto evenly over the top of each chicken breast.
- Sprinkle mozzarella and Parmesan cheese over the pesto.
- Bake in preheated oven for 15-20 minutes, or until chicken is cooked through and cheese is melted and bubbly.
- Let rest for a few minutes before serving.
Notes
Serve with your favorite pasta or a side salad for a complete meal.
Find it online: https://grilldrip.com/cheesy-pesto-chicken/