Cheesy Mashed Potato Roll Ups Recipe
These cheesy mashed potato roll ups are the perfect comfort food! Creamy mashed potatoes are mixed with cheese, rolled in breadcrumbs, and baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 cups mashed potatoes, prepared
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1 egg, beaten
- 1 cup breadcrumbs
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, and green onions. Season with salt and pepper.
- Form the potato mixture into small rolls, about 2 inches long.
- Dip each roll in the beaten egg, then roll in breadcrumbs to coat evenly.
- Place the roll ups on a baking sheet and drizzle with melted butter.
- Bake for 20-25 minutes, or until golden brown and heated through.
- Let cool slightly before serving.
Notes
Serve with a side of sour cream or your favorite dipping sauce.
Find it online: https://grilldrip.com/cheesy-mashed-potato-roll-ups-recipe/