Nyla here, and I am absolutely buzzing to share one of my all-time favorite comfort food creations with you. We’re talking about the Cheesy Mashed Potato Roll Ups Recipe that will turn your weeknight dinners into a total flavor party!

This Cheesy Mashed Potato Roll Ups Recipe is more than just a recipe; it’s a happy accident born from a late-night craving and a fridge full of leftovers. Picture this: I was rummaging around, trying to conjure up something satisfying, and bam! This Cheesy Mashed Potato Roll Ups Recipe was born! Now, I’m here to invite you to share in the delicious magic! Get ready for a flavor adventure!

INGREDIENTS You Need

Alright, let’s dive into the heart of this Cheesy Mashed Potato Roll Ups Recipe – the ingredients! This list is all about creating a symphony of flavors that’ll have everyone doing a happy dance. Don’t worry, you can grab most of these on your regular grocery run!

Here’s what you’ll need:

2 cups leftover mashed potatoes: The star of our show! Using leftover mashed potatoes is a win-win!
1 cup shredded cheddar cheese: Because what’s a potato roll up without cheese?
1/2 cup cooked and crumbled bacon: Adds a smoky, savory kick that’s irresistible!
1/4 cup chopped green onions: For a fresh, zesty bite.
1 large egg: Helps bind everything together.
1/2 cup all-purpose flour: For coating the roll ups.
1/2 cup breadcrumbs: Adds a delightful crispiness!
1/4 cup vegetable oil: For frying to golden perfection.
Salt and pepper to taste: Seasoning is key!

Ingredient Swaps:

No bacon? No worries! I use diced ham all the time in my Cheesy Mashed Potato Roll Ups Recipe, and it’s just as amazing! If you’re feeling adventurous, try a mix of mozzarella and provolone cheese. This Cheesy Mashed Potato Roll Ups Recipe is super flexible!

Bold Flavor Boosters:

This Cheesy Mashed Potato Roll Ups Recipe gets its amazing taste from the combination of creamy potatoes, sharp cheddar, and smoky bacon. It’s the ultimate comfort food trifecta! I love adding a dash of garlic powder for extra flavor; my friends literally cannot get enough of this appetizer!

Storage Tips:

Store any leftover mashed potatoes in the fridge for up to 3 days. The cooked cheesy potato rolls are best enjoyed fresh, but can be stored in the fridge for a day and reheated in the oven or air fryer.

This Cheesy Mashed Potato Roll Ups Recipe ingredient list is all about bold flavors that actually work together! Here’s my secret: I add a pinch of smoked paprika to my cheesy potato rolls for that extra kick. It elevates the smokiness and adds a depth of flavor that’s simply divine.

Let’s Make Some!

Alright, let’s dive into the fun part! Making these Cheesy Mashed Potato Roll Ups Recipe is easier than you think. Follow these steps, and you’ll be chowing down on deliciousness in no time!

Combine the Ingredients: In a large bowl, mix together the leftover mashed potatoes, cheddar cheese, crumbled bacon, and chopped green onions. Add the egg and mix until everything is well combined. Season with salt and pepper to taste. This is where the magic starts happening!
Form the Roll Ups: Take a spoonful of the potato mixture and roll it into a small log shape. Aim for about 2-3 inches long. Repeat until all the mixture is used up.
Coat the Roll Ups: Place the flour and breadcrumbs in separate shallow dishes. Roll each potato roll up in the flour, then dip it in the egg, and finally coat it in the breadcrumbs. Make sure each roll up is evenly coated!
Fry the Roll Ups: Heat the vegetable oil in a large skillet over medium heat. Carefully place the coated potato roll ups into the hot oil, being careful not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until they are golden brown and crispy. Watch them closely; they can brown quickly!
Drain and Serve: Remove the fried potato roll ups from the skillet and place them on a plate lined with paper towels to drain any excess oil. Serve immediately and watch them disappear!

Personal Insights:

In my kitchen, this Cheesy Mashed Potato Roll Ups Recipe usually takes about 30 minutes from start to finish. Don’t worry if your Cheesy Mashed Potato Roll Ups Recipe looks a little rustic! They’ll still taste incredible.

This is my favorite part of making Cheesy Mashed Potato Roll Ups Recipe – watch the magic happen as they turn golden brown in the skillet! It’s so satisfying! While your Cheesy Mashed Potato Roll Ups Recipe is doing its thing, get ready for some amazing aromas!

Weeknight Winner Shortcut:

For a quicker version, skip the frying and bake the baked mashed potato rolls in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until golden brown. You can even use an air fryer!

How to Serve Up This!

Okay, so you’ve got these amazing Cheesy Mashed Potato Roll Ups Recipe fresh and ready to go. But how do you serve them up to really wow your friends and family? Let me give you some ideas!

I love to enjoy this Cheesy Mashed Potato Roll Ups Recipe with a dollop of sour cream and a sprinkle of extra green onions. People literally do happy dances when this Cheesy Mashed Potato Roll Ups Recipe hits the table with a side of ranch dressing for dipping! They’re also perfect as a side dish with grilled chicken or steak.

Perfect Occasions:

This Cheesy Mashed Potato Roll Ups Recipe is perfect for game nights, potlucks, or just a cozy night in. They’re always a crowd-pleaser!

Presentation Ideas:

Arrange the potato roll ups on a platter and garnish with fresh parsley. For an extra touch, serve them with a variety of dipping sauces like BBQ sauce, honey mustard, or even a spicy mayo.

Leftover Transformations:

If you happen to have any leftovers (which is rare!), you can chop them up and add them to an omelet or frittata for a delicious breakfast.

Fusion Variations:

I’ve experimented with adding different cheeses like pepper jack or Gruyère to this Cheesy Mashed Potato Roll Ups Recipe, and they’re always a hit! You could also try adding a pinch of chili flakes for a spicy kick. This Cheesy Mashed Potato Roll Ups Recipe is perfect for those weeknight dinners that need to be special! For another cheesy appetizer, check out these Cheesy Beef Enchilada Tortellini.

FAQs:

Got questions? I’ve got answers! Here are some frequently asked questions about this Cheesy Mashed Potato Roll Ups Recipe to help you feel confident in the kitchen.

Will kitchen newbies succeed with this Cheesy Mashed Potato Roll Ups Recipe? Absolutely! This recipe is super forgiving and easy to follow.
What if I mess up my Cheesy Mashed Potato Roll Ups Recipe? (Spoiler: it’ll still taste incredible!) Even if they’re not perfectly shaped, they’ll still be delicious! The flavor is what matters most.
How can I prep this Cheesy Mashed Potato Roll Ups Recipe for busy weeknights? You can prepare the potato mixture and form the roll ups ahead of time. Store them in the fridge until you’re ready to coat and fry them.
Can I use different types of cheese? Of course! Experiment with your favorite cheeses like mozzarella, provolone, or even a spicy pepper jack.
Can I add other ingredients to the potato mixture? Definitely! Get creative with chopped ham, sautéed onions, or even some roasted vegetables.
Can I freeze the Cheesy Mashed Potato Roll Ups Recipe? Yes, you can freeze the roll ups before frying. Just thaw them completely before coating and frying. This is a great Leftover Mashed Potato Recipe!
What if my potato mixture is too wet? Add a little more breadcrumbs to absorb the excess moisture.
Can I bake these instead of frying? Yes, bake them in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until golden brown.
What dipping sauces go well with these potato roll ups? Sour cream, ranch dressing, BBQ sauce, honey mustard, or spicy mayo are all great options. Check out these Crispy Air Fryer Pizza Rolls for a different spin on pizza rolls!

This Cheesy Mashed Potato Roll Ups Recipe is a total winner! It’s fun, delicious, and perfect for any occasion. And don’t worry, if you’re looking for another great way to use leftover potatoes, check out these Cheesy Broccoli Tater Tots!

CONCLUSION:

This Cheesy Mashed Potato Roll Ups Recipe brings me so much joy because it’s a simple, comforting dish that always puts a smile on people’s faces. It’s the perfect way to turn leftovers into something truly special!

My Cheesy Mashed Potato Roll Ups Recipe Flavor Secrets:

Smoked Paprika: Adds a smoky depth of flavor that elevates the entire dish.
Garlic Powder: A touch of garlic powder enhances the savory notes and makes them even more irresistible.
Fresh Herbs: A sprinkle of fresh parsley or chives adds a pop of freshness and visual appeal.

Cheesy Mashed Potato Roll Ups Recipe Variations:

Spicy Jalapeño: Add diced jalapeños to the potato mixture for a spicy kick.
Loaded Baked Potato: Top the fried roll ups with sour cream, chives, and extra bacon for a loaded baked potato experience.
Spinach and Artichoke: Mix in chopped spinach and artichoke hearts for a healthier and more sophisticated twist.

For game nights, I always make the spicy jalapeño version. For cozy nights in, the loaded baked potato roll ups are a must! And for a more elegant appetizer, the spinach and artichoke roll ups are perfect!

Trust your taste buds, fellow food lovers, and get creative with this Cheesy Mashed Potato Roll Ups Recipe. The possibilities are endless! I’m so excited for you to try this recipe and create your own delicious variations.

So, there you have it! My Cheesy Mashed Potato Roll Ups Recipe that’s guaranteed to be a hit! Now, get in the kitchen and let the flavor adventure begin. You won’t regret it! Enjoy!

You may also like this great appetizer: Easy Ham, Cheese and Mashed Potatoes … – Cooking with Manuela. If you want to try something similar that’s fried check out Crispy And Cheesy Fried Mashed Potato Balls Recipe | Front Range … or try Baked Mashed Potato Croquettes – Mangia Bedda

Cheesy Mashed Potato Roll Ups Recipe

Cheesy Mashed Potato Roll Ups Ready to Eat

Print Recipe

These cheesy mashed potato roll ups are the perfect comfort food! Creamy mashed potatoes are mixed with cheese, rolled in breadcrumbs, and baked to golden perfection.

Author: Nyla
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 servings
Category: Side Dish
Method: Baked
Cuisine: American

Ingredients

Scale

4 cups mashed potatoes, prepared
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped green onions
1 egg, beaten
1 cup breadcrumbs
1/4 cup melted butter
Salt and pepper to taste

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Instructions

Preheat oven to 375°F (190°C).
In a large bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, and green onions. Season with salt and pepper.
Form the potato mixture into small rolls, about 2 inches long.
Dip each roll in the beaten egg, then roll in breadcrumbs to coat evenly.
Place the roll ups on a baking sheet and drizzle with melted butter.
Bake for 20-25 minutes, or until golden brown and heated through.
Let cool slightly before serving.

Notes

Serve with a side of sour cream or your favorite dipping sauce.