Cheesy Jalapeño Ranch Chicken Poppers
These Cheesy Jalapeño Ranch Chicken Poppers are bite-sized pieces of deliciousness! Tender chicken is coated in a cheesy, spicy ranch mixture and baked to golden perfection – perfect as an appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1/4 cup pickled jalapeños, finely chopped
- 1/4 cup breadcrumbs
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
- In a medium bowl, combine cheddar cheese, ranch dressing, chopped jalapeños, breadcrumbs, olive oil, garlic powder, salt, and pepper.
- Add chicken cubes to the bowl and mix well to coat thoroughly.
- Arrange chicken poppers in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, or until chicken is cooked through and golden brown.
- Let cool slightly before serving.
Notes
Serve with extra ranch dressing or your favorite dipping sauce.
Find it online: https://grilldrip.com/cheesy-jalapeno-ranch-chicken-poppers/