Cheesy Green Bean Casserole
This Cheesy Green Bean Casserole elevates the classic side dish with a generous layer of melted cheese for an extra creamy and comforting experience. Perfect for holiday gatherings or a simple family meal, it’s sure to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 2 (14.5 ounce) cans cut green beans, drained
- 1 1/2 cups shredded cheddar cheese, divided
- 1 1/3 cups crispy fried onions, divided
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the cream of mushroom soup, milk, and pepper.
- Gently mix in the drained green beans and 1 cup of shredded cheddar cheese.
- Pour the mixture into a 9×13 inch baking dish.
- Top with the remaining 1/2 cup of cheddar cheese and 2/3 cup of crispy fried onions.
- Bake for 20-25 minutes, or until heated through and the cheese is melted and bubbly.
- Sprinkle the remaining 2/3 cup of crispy fried onions over the casserole during the last 5 minutes of baking.
- Let stand for a few minutes before serving.
Notes
For an extra layer of flavor, try adding a pinch of garlic powder or a dash of Worcestershire sauce to the soup mixture. Serve warm as a side dish.
Find it online: https://grilldrip.com/cheesy-green-bean-casserole/