Hey fellow food lovers! Nyla here from Grill Drip, and let me tell you about my latest obsession: Cheesy Green Bean Casserole! I’m not talking about your grandma’s plain-Jane version. This is a flavor adventure that takes the classic comfort food and cranks it up to eleven! I was taste testing a few recipes one night and I needed a good side, well, I decided that I could do better than the typical recipe and this Cheesy Green Bean Casserole was born!

This recipe transforms ordinary meals into something special, trust me. Every bite of this Cheesy Green Bean Casserole is packed with bold flavors and creamy goodness. Are you ready to dive into this flavor explosion with me? Let’s get cooking!

INGREDIENTS You Need

This Cheesy Green Bean Casserole ingredient list is all about bold flavors that actually work together! Forget bland, we’re going for BAM!

2 (14.5 ounce) cans of cut green beans, drained: The base of our masterpiece! You can grab this during your normal shopping trip.
1 (10.75 ounce) can condensed cream of mushroom soup: Because creamy is a must.
1/2 cup milk: Adds just the right amount of moisture. No worries if you don’t have milk – I use unsweetened almond milk all the time in my Cheesy Green Bean Casserole!
1 teaspoon soy sauce: Here’s my Cheesy Green Bean Casserole secret that takes it from good to incredible.
1/2 teaspoon black pepper: For a little kick!
1 cup shredded cheddar cheese: This Cheesy Green Bean Casserole gets its amazing taste from the cheddar cheese! I love adding extra to my Cheesy Green Bean Casserole for that extra kick.
1 1/3 cups French fried onions: The crispy crown jewel.

I love using fresh green beans when I have the time, but canned are perfect for a weeknight winner! I also sometimes add a pinch of red pepper flakes to my Creamy Green Bean Casserole for an extra punch! Store your cheese in an airtight container for maximum freshness.

Let’s Make Some!

Alright, let’s get down to business and make some delicious Cheesy Green Bean Casserole! It’s easier than you think, and so worth it.

Preheat your oven to 350 degrees F (175 degrees C). This is where the magic starts happening!
In a medium bowl, combine the drained green beans, cream of mushroom soup, milk, soy sauce, and pepper. Mix it all together until everything is nicely coated.
Stir in 2/3 cup of the shredded cheddar cheese. We’re layering those flavors, baby! This is my favorite part of making Cheesy Green Bean Casserole – watch the magic happen!
Pour the mixture into a baking dish. I usually use an 8×8 inch square dish, but anything similar will work.
Bake for 20 minutes. This is about the time I set to prep the rest of the dinner I plan to serve with it.
Remove from the oven and top with the remaining cheddar cheese and French fried onions. Don’t skimp on those onions! While your Cheesy Green Bean Casserole is doing its thing, get ready for some amazing aromas!
Return to the oven and bake for another 5-10 minutes, or until the cheese is melted and the onions are golden brown. Your Cheesy Green Bean Casserole should smell absolutely incredible right now!
Let stand for a few minutes before serving. Patience is a virtue, my friend! In my kitchen, this Cheesy Green Bean Casserole usually takes about 30 minutes total to bake.

Don’t worry if your Cheesy Green Bean Casserole looks a little bubbly – that just means it’s extra delicious! I discovered that adding the soy sauce really kicks up the flavor, it was a total happy accident! This recipe makes one of the best Creamy Green Bean Casseroles you’ll ever try. If you’re looking for another delicious and easy side dish, check out my recipe for cheesy broccoli tater tots!

How to Serve Up This!

This Cheesy Green Bean Casserole is so versatile, you can serve it with practically anything! People literally do happy dances when this Cheesy Green Bean Casserole hits the table with…

Grilled Chicken: A classic pairing that never fails.
Pork Chops: The creamy casserole complements the savory pork perfectly.
Meatloaf: Talk about comfort food overload!
Thanksgiving Dinner: Obviously, this is a must-have side dish for the holidays.
Weeknight Dinners: This Cheesy Green Bean Casserole is perfect for those weeknight dinners that need to be special!

For a little extra flair, I sometimes top my Cheesy Green Bean Casserole with a sprinkle of paprika or a drizzle of hot sauce. And if you have any leftovers (which is rare!), you can mix them into an omelet or use them as a topping for baked potatoes. For even more flavor, try making my Cheesy Beef Enchilada Tortellini!

This Green Bean Casserole with Cheese goes well with my Spicy Black Bean Soup if you love bold flavors like I do.

FAQs:

Got questions? I’ve got answers! Here are some common questions I get asked about my Cheesy Green Bean Casserole.

Will kitchen newbies succeed with this Cheesy Green Bean Casserole?

Absolutely! This recipe is super simple and straightforward. If you can mix ingredients in a bowl, you can make this Cheesy Green Bean Casserole!

What if I mess up my Cheesy Green Bean Casserole?

(Spoiler: it’ll still taste incredible!) Honestly, it’s hard to mess this one up. Even if you overcook it a little, it’ll still be delicious. Taste testing is part of the fun, you know?

How can I prep this Cheesy Green Bean Casserole for busy weeknights?

You can totally assemble the casserole ahead of time and store it in the fridge until you’re ready to bake it. Just add the French fried onions right before baking to keep them crispy.

Can I use fresh green beans instead of canned?

Absolutely! Just blanch them first until they’re tender-crisp.

What kind of cheese works best in this recipe?

I’m partial to cheddar, but you can use any cheese that melts well, like Monterey Jack or Gruyere.

Can I make this Cheesy Green Bean Casserole vegetarian?

Definitely! Just make sure your cream of mushroom soup is vegetarian-friendly.

Is this Cheesy Green Bean Casserole gluten-free?

To make it gluten-free, use gluten-free cream of mushroom soup and gluten-free French fried onions.

I always love experimenting in the kitchen and have learned that there’s always a delicious surprise in store. For more variations check out Best Green Bean Casserole Recipe. My whole family loves this Easy Green Bean Casserole Recipe because it goes well with anything.

CONCLUSION:

This Cheesy Green Bean Casserole brings me so much joy because it’s a crowd-pleaser that’s easy to make and tastes amazing. It’s the perfect combination of comfort and flavor, and I love sharing it with friends and family.

My Cheesy Green Bean Casserole Flavor Secrets:

Soy Sauce: Don’t skip it! It adds a depth of flavor that you won’t believe.
Extra Cheese: Because cheese makes everything better.
Crispy Onions: Make sure they’re golden brown and crunchy for the perfect texture.

I’ve also tested a few delicious variations:

Spicy Cheesy Green Bean Casserole: Add a pinch of red pepper flakes or a dash of hot sauce for a little heat.
Garlic Cheesy Green Bean Casserole: Add a clove or two of minced garlic to the soup mixture for extra flavor. For a different twist, try this Cheesy Green Bean Casserole – Grilled Cheese Social.
Bacon Cheesy Green Bean Casserole: Cook some bacon and crumble it over the top for a smoky, salty twist.

For Thanksgiving, I usually stick with the classic recipe. But for weeknight dinners, I love experimenting with different flavors. Trust your taste buds and get creative! This is the ultimate Homemade Green Bean Casserole recipe. For even more variations check out Ultimate Green Bean Casserole – Southern Bite.

I’m so excited for you to try this Cheesy Green Bean Casserole and make it your own! Get ready for a flavor adventure that will turn any meal into something special. Happy cooking, fellow food lovers! I just know you’re going to love it!

Cheesy Green Bean Casserole

Print Recipe

This Cheesy Green Bean Casserole elevates the classic side dish with a generous layer of melted cheese for an extra creamy and comforting experience. Perfect for holiday gatherings or a simple family meal, it’s sure to be a crowd-pleaser.

Author: Nyla
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings
Category: Side Dish
Method: Baked
Cuisine: American

Ingredients

Scale

1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk
1/4 teaspoon black pepper
2 (14.5 ounce) cans cut green beans, drained
1 1/2 cups shredded cheddar cheese, divided
1 1/3 cups crispy fried onions, divided

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Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the cream of mushroom soup, milk, and pepper.
Gently mix in the drained green beans and 1 cup of shredded cheddar cheese.
Pour the mixture into a 9×13 inch baking dish.
Top with the remaining 1/2 cup of cheddar cheese and 2/3 cup of crispy fried onions.
Bake for 20-25 minutes, or until heated through and the cheese is melted and bubbly.
Sprinkle the remaining 2/3 cup of crispy fried onions over the casserole during the last 5 minutes of baking.
Let stand for a few minutes before serving.

Notes

For an extra layer of flavor, try adding a pinch of garlic powder or a dash of Worcestershire sauce to the soup mixture. Serve warm as a side dish.