Cheesy Garlic Chicken Wraps
These Cheesy Garlic Chicken Wraps are a quick and easy weeknight meal! Tender chicken, garlic, and melted cheese are all wrapped up in a warm tortilla for a satisfying and flavorful bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter, melted
- 1 teaspoon dried parsley
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic, garlic powder, onion powder, salt, and pepper to the skillet. Cook for 1 minute more, until fragrant.
- Preheat oven to 350°F (175°C).
- Lay out tortillas on a clean surface. Divide the chicken mixture evenly among the tortillas.
- Sprinkle each tortilla with mozzarella and Parmesan cheese.
- Fold in the sides of the tortillas, then roll them up tightly.
- Place the wraps seam-side down in a baking dish.
- Brush the tops of the wraps with melted butter and sprinkle with dried parsley.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly and the tortillas are golden brown.
- Let cool slightly before serving.
Notes
Serve with a side of sour cream or salsa for dipping.
Find it online: https://grilldrip.com/cheesy-garlic-chicken-wraps/